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Madras

Mains

  • Kadai Paneer
    ÂŁ8.95
    Cooked with bell peppers, onion and spices in a wok.
    Vegetarian
  • Paneer Butter Masala
    ÂŁ10.15
    Cottage cheese with a creamy and flavourful tomato based curry.
    Vegetarian
  • Garlic Mushroom Masala
    ÂŁ8.95
    Mushrooms cooked in a rich garlic masala.
    Vegetarian
  • Dal Makhani
    ÂŁ9.55
    Slow-cooked black lentils in a tomato based gravy, enhanced with a blend of aromatic spices and butter.
    Vegetarian
  • Meen Kuzhambu
    ÂŁ11.95
    Tamarind-infused fish curry in southern style.
    Spicy
  • Kadai Chicken
    ÂŁ11.35
    A traditional Indian delight featuring succulent chicken pieces cooked in a rich, spiced gravy.
  • Butter Chicken Masala
    ÂŁ10.15
    Tender chicken cooked in a buttery, spiced tomato gravy.
  • Kollam chameleon curry
    ÂŁ14.95
    Spicy
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