MADRAS CAFE

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Allergen info

Offers

    • Offer Star
      15% off when you spend £30
  • Starters
  • From The Grill
  • To Share
  • Pakora
  • Tandoori Grilled
  • Malabari Biriyani
  • Street Food Special
  • Select Curries
  • Lamb Dishes
  • Vegetarian
  • Accompaniments
  • Kids Corner
  • Desserts
  • Drinks
  • Fish and Seafood
  • Vegetarian Curries
  • Cottage Cheese
  • Salads
  • Rice
  • Breads
  • Masala Chips

Starters

  • Poppadum

    £0.95

  • Spiced Onion

    £1.95

  • Mango Chutney

    Sweet and Tart Chutney of mangoes with hint of pears, cherries, grapes, pineapple and cinnamon
    Vegetarian

    £2.50

  • 2 Poppadums and Dips

    Two poppadums with spiced onion and mango chutney
    Vegetarian

    £4.95

  • House Raita

    Greek yoghurt, red onion and vine tomatoes with herbs and spices

    £2.95

  • Green Apple Pickle

    South African green apple with special spices, pickled in house for four weeks with mustard seeds and curry leaves
    Spicy
    Vegetarian

    £3.50

  • Aloo Tikki (V)

    Traditional homemade spiced potato fritters flavoured with cumin, ginger and coriander, Crispy, crunchy and oh so good.
    Vegetarian

    £5.50

  • Punjabi Samosa

    Possibly the most famous dish to come from the east. Pastry triangles stuffed with potatoes and peas in true punjabi style.
    Vegetarian

    £5.95

  • Frankie Roll

    A well-loved street food from Old Bombay. With your choice of chicken or paneer cheese, skewer-roasted and rolled in fried paratha bread. It’s frankielicious!

    £5.95

  • Chicken Sixty-Five

    A street food speciality spiced with red chilli and curry leaves. Legend has it this dish was created way back in 1965. Spicy and incredibly flavourful.

    £6.95

  • Varutha Fish

    A must for seafood lovers — pan-fried kingfish delicately flavoured with red chilli, turmeric and a drizzle of lemon
    Spicy

    £8.95

  • Sea Bass Amritsari

    Sea bass fillet subtly spiced with turmeric, carom seeds, green chilli and fresh coriander.

    £8.95

  • Coconut Tiger Prawns

    A traditional fisherman’s snack, these coconut covered flavoursome tiger prawn will summon the sounds of the sea to your senses.

    £9.95

  • Chicken Pakora

    Tender chicken breast delicately flavoured with cumin, garlic and batter fried

    £6.50

  • Vegetable Pakora

    Crunchy fritters of shredded spinach, fenugreek leaves, onion, cauliflower and coriander seeds.
    Vegetarian

    £5.95

From The Grill

  • Spicy Lamb Chops

    Succulent lamb chops, an exotic chilli marinade, flame roasted. Finger licking good!
    Spicy

    £10.95

  • Grilled Masala Wings

    The barrage of flavours make these chicken wings, with ground spices an irresistible treat!
    Spicy

    £5.95

  • Tandoori Chicken Tikka

    Soft and tender chicken breast pieces with subtle warm spices to bring out the taste of the meat. A taste to behold!

    £7.95

  • Monkfish Alleppy

    From the backwaters of Kerala comes this Scottish monkfish dish subtly flavoured with fresh ginger, garlic and Kashmiri chilli

    £10.95

To Share

  • Sharing Platter

    An assorted starter platter of Grilled Masala Wings, Vegetable Pakoda, Aloo Tikki and Chicken Tikka

    £25.95

  • Madras Cafe Platter

    A splendid selection of four different starters: Chicken Sixty-Five, Aloo Tikki, Spicy Lamb, Chops and Coconut Crusted Tiger Prawns.

    £39.95

Pakora

  • Chicken Pakora

    Tender chicken breast delicately flavoured with cumin, garlic and batter fried

    £6.50

  • Vegetable Pakora

    Crunchy fritters of shredded spinach, fenugreek leaves, onion, cauliflower and coriander seeds.
    Vegetarian

    £5.95

Tandoori Grilled

  • Paneer Tikka

    Juicy chunks of paneer cheese grilled with peppers, tomatoes and onions marinated in a punchy hot and sour tandoori masala

    £16.95

  • Amritsari Chops

    Lamb chops in marinade of yoghurt, garlic, cumin and garam masala, barbecued at high heat for a crispy, yet juicy finish

    £22.95

  • Madaresee Chicken Tikka

    A timeless classic, this luxurious delicacy of soft juicy chicken breast is marinated overnight in rustic spices, Kashmiri chilli and yoghurt, and grilled to perfection

    £19.95

  • Tandoori Pomfret

    A whole silver pomfret fish, steeped in a flavourful marinade with a melange of spices, skewered and flame-grilled. Juicy and delicious!

    £22.95

  • Tandoori Sea Bass

    Whole sea bass with a delightful infusion of Kashmiri chilli, garlic, onion seeds and flame cooked. A delight to the senses!

    £21.95

Malabari Biriyani

  • Lamb Biryani

    £18.95

  • Chicken Biryani

    £16.95

  • Vegetable Biryani

    £16.95

Street Food Special

  • Masala Dosa

    A popular South Indian street food dish of potatoes flavoured with curry leaves, mustard seeds and crushed black pepper; rolled in a thin and crispy crêpe made from ground rice and lentils. Served with Coconut Chutney and Sambar (lentil and vegetable curry) on the side.
    Vegetarian

    £10.95

  • Cheese Onion Dosa

    A crêpe of ground rice and lentils filled with red onions, cheese and fresh green chillies. Served with Coconut Chutney and Sambar (lentil and vegetable curry) on the side.
    Spicy

    £11.95

  • Chicken Tikka Dosa

    A soft and crispy rice and lentil crêpe filled with grilled chicken tikka and onions flavoured with green chillies, fennel seeds and curry leaves. Served with Coconut Chutney and Sambar (lentil and vegetable curry) on the side.

    £13.95

  • Sambar Vada

    Savoury fried doughnut-shaped dumplings of ground lentils blended with finely chopped curry leaves and black pepper, soaked in Sambhar, a lentil and vegetable curry. Served with Coconut Chutney on the side.
    Vegetarian

    £10.95

  • Idli Sambar

    A soft and fluffy steamed savoury cake of ground rice and black lentils dowsed in Sambhar (lentil and vegetable curry). Served with Coconut Chutney on the side.
    Vegetarian

    £10.95

  • South Central Combo

    An essential meal for every South Indian steamed rice cakes (idli) and savoury lentil dumplings (vada), soaked in a mixed vegetable and lentil curry (samhbar). Served with Coconut Chutney on the side.
    Vegetarian

    £14.95

Select Curries

  • Bombay Butter Chicken

    Arguably India’s most famous export, this dish has succulent chicken marinated overnight, tandoori roasted and cooked in a sauce of tomato, cream, sun-dried herbs and fragrant spices

    £15.95

  • Palakkadan Chicken

    Chicken on the bone simmered in spiced coconut milk and curry leaves. A traditional recipe from the old days when it was cooked at feasts after rooster fights using the defeated bird.
    Spicy

    £14.95

  • Desi Handi

    A rural classic from South India chicken on the bone in a simple rustic sauce on tomatoes and onions with aromatic spices
    Spicy

    £13.95

  • Chicken Madras

    A rich, fragrant and tangy hot curry with crushed Guntur chillies in a thick textured sauce of onions and tomatoes. Not for the faint-hearted!
    Spicy

    £13.95

  • South Indian Garlic Chilli Chicken

    If you like spicy and garlicky chicken dish this will satisfy your palate like never before.
    Spicy

    £14.95

  • Chicken Chettinad

    A famed recipe from the Nattukotai Chettiar clan of Tamil Nadu, this chicken dish is prepared with roasted coconut, a variety of herbs and freshly ground spices. Warm and flavoursome!

    £15.95

  • Chicken Korma

    A dish created in the kitchens of the old Mughal emperors — tandoori chicken in a rich sauce of coconut and cream balanced with exquisite spices.

    £14.95

  • Chicken Tikka Masala

    A mild and flavoursome dish, this sumptuous culinary wonder considered a testament to the Glasgow’s status as a multicultural epicentre, needs no introduction.

    £15.95

Lamb Dishes

  • Lamb Cafreal

    A recipe brought to Goa from the old Portuguese colonies in the Africa, this dish of tender lamb is cooked with fresh baby spinach and cream. Herby and aromatic

    £15.95

  • Lamb Punjabi

    The rich Punjabi taste comes to your plate with a luscious combination of tender lamb, chunks of mixed peppers and onions, sun-dried fenugreek leaves and green chillies. Pure temptation.
    Spicy

    £15.95

  • Mysore Lamb

    Originating in the palaces of old South Indian royalty, this delectable lamb and potato preparation is simmered in rich coconut milk flavoured with hints of green chillies.

    £15.95

  • Lamb Bhuna

    Lamb cooked with tomatoes, onion, chillies and a combination of spices in hot oil to release its natural oils and flavours. With a thick consistency and intense flavours, this dish is loved all over

    £14.95

  • Rogan Josh

    With a heady combination of intense spices in a sauce of tomatoes and Kashmiri chillies, this tender lamb delicacy is cooked at intense heat and packed full of flavour.
    Spicy

    £15.95

Vegetarian

  • Paneer Butter Masala

    Cottage cheese cooked in creamy tomato and butter sauce Contains Dairy

    £10.95

  • Malai Kofta

    Cottage cheese dumplings simmered in creamy sauce Contains Dairy

    £10.95

  • Tawa Subzi

    A speciality from rural India, this dish has a distinctive mix of fresh Indian vegetables tumbled with crushed spices, peppers and herbs. Simple and complex at the same time.
    Spicy
    Vegetarian

    £13.95

  • Daal Tarka

    Red and yellow lentils flavored with Indian spices

    £8.50

  • Sambar

    South Indian favorite lentil and vegetable curry

    £8.50

  • Chana Masala

    Chickpeas cooked with onion tomato masala and spices

    £7.95

  • Bombay Jeera Aloo

    Potato cooked with cumin, ginger, onion and fresh coriander

    £8.50

  • Chana Aloo Saag

    Chana aloo saag, is vegan and gluten free. Chana aloo saag is a classic Indian curry made with chickpeas, potato, spinach, onion, tomato, ginger, garlic and warm spices. It's nice to have with warm chapatis, naan bread or steamed basmati rice it makes a perfect weeknight meal that is vegan or gluten-free.

    £8.95

Accompaniments

  • Basmati Rice

    £2.95

  • Fried Rice

    £3.50

  • Mushroom and Peas Rice

    £3.95

  • Plain Naan

    Contains: Gluten

    £3.25

  • Garlic and Coriander Naan

    Contains: Gluten

    £3.95

  • Peshwari Naan

    Contains: Gluten

    £4.95

  • Chips

    £2.95

  • Masala Chips

    £3.50

  • Curry Sauce

    from £4.45

  • Tandoori Roti

    Wholemeal thin bread made in clay oven (tandoor). Contains: Gluten

    £1.95

  • Malabar Paratha

    £2.95

  • Coconut Rice

    £3.50

  • Chips.

    £3.95

Kids Corner

  • Kids Chicken Nuggets and Chips

    £4.95

  • Kids Chicken Korma with Basmati Rice

    Contains: Dairy

    £7.50

  • Kids Chicken Pakora with Chips

    £6.50

Desserts

  • Homemade Gulab Jamum (3 Piece)

    Contains: Milk, Gluten

    £3.95

Drinks

  • Coke 330ml

    330ml

    £1.55

  • Diet Coke 330ml

    330ml

    £1.45

  • Irn Bru 330ml

    330ml

    £1.55

  • Diet Irn Bru 330ml

    330ml

    £1.45

  • Lemonade 330ml

    330ml

    £1.55

  • Fanta Orange 330ml

    330ml

    £1.45

  • Ginger Beer 330ml

    330ml

    £1.55

  • Still Water 500ml

    500ml

    £1.45

  • Sprite 330ml Can

    £1.00

  • Coca Cola Zero Sugar 330ml Can

    £1.00

Fish and Seafood

  • Goan Tiger Prawn

    A must for seafood lovers! Feel the gentle breeze of the sunny coast of Goa with tiger prawns cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper, and ginger

    £21.95

  • Sea Bass Mollee

    Our award-winning dish is result of the rich cultural heritage traced back to the trade connection between Kerala and Portugal. This sea bass fillet dish is stewed in coconut milk with ginger, black pepper and curry leaves.

    £21.95

  • Pomfret Malabar

    This deliciously humble dish features cuts of pomfret fish on the bone delightfully flavoured with kokum, curry leaves with just a touch of coconut cream
    Spicy

    £20.95

  • Monkfish Keralan

    Fresh Scottish monkfish simmered in a rich and delicately with spicy garlic-chilli, ginger and coconut sauce. A traditional angler's recipe

    £21.95

  • Nantara Chicken Tikka and King Prawn

    A unique dish of tandoori chicken and tiger prawns with plenty of onions and fresh coriander, coated with the Chef's own secret Nantara sauce. A Madras Cafe special!

    £17.95

Vegetarian Curries

  • Tawa Subzi

    A speciality from rural India, this dish has a distinctive mix of fresh Indian vegetables tumbled with crushed spices, peppers and herbs. Simple and complex at the same time.
    Spicy
    Vegetarian

    £13.95

  • Okra Kuzhambu

    A Tamilian delicacy of okra fingers tossed in well spiced masala of tomato, onion and fennel giving it a unique character and flavour.
    Vegetarian

    £11.95

  • Mutter Mushroom Masala

    Button mushrooms and fresh green peas with nutritious and flavorful ingredients. A multitude of textures with every bite.
    Vegetarian

    £11.95

  • Chana Aloo Saag

    This wonderfully exotic hearty Indian classic has chickpeas, potatoes and fresh greens with warming spices.
    Vegetarian

    £10.95

  • Madras Potatoes

    A hot and delightful dish of spiced potatoes and tossed with sun-dried herbs, cumin, Guntur chilli flakes and a sprinkling of fresh coriander.
    Spicy
    Vegetarian

    £10.95

  • Chana Masala

    Chickpeas satisfyingly prepared with rustic spices in the traditional Punjabi style with onions and tomatoes.
    Vegetarian

    £9.95

  • Dal Tadka

    Orange-yellow lentils, studded with the red of tomatoes and the green of coriander flavoured with cumin, garlic and whole red chillies. Pure comfort food!
    Vegetarian

    £10.95

Cottage Cheese

  • Paneer Butter Masala

    Cooked on a cast iron skillet, these chunks of fresh cottage cheese are submerged in a silky buttery tomatoey sauce.

    £12.95

  • Malai Kofta

    A labour of love, this dish takes time and effort. Soft paneer dumplings, deep-fried, coated with cheese and drenched in a spiced creamy tomato sauce.

    £13.95

  • Palak Paneer

    A green leaf based curry with cubes of paneer cheese stewed with fresh spinach, mustard leaves and fenugreek for that good wholesome feeling.

    £12.95

  • Punjabi Paneer

    A popular North Indian recipe of cottage cheese with chunks of peppers and green chillies.
    Spicy

    £12.95

Salads

  • Desi Salad

    Fresh lettuce, red onion, cucumber, green chillies and a drizzle of lemon.
    Vegetarian

    £4.95

  • Chicken Tikka Salad

    Shredded tandoori chicken tossed with onions and cucumber.

    £5.95

Rice

  • Saffron Basmati Rice

    Vegetarian

    £2.95

  • Jeera Fried Rice

    Vegetarian

    £3.95

  • Coconut Rice

    Vegetarian

    £3.95

  • Mushroom and Pea Rice

    Vegetarian

    £4.50

Breads

  • Plain Naan

    £3.25

  • Garlic Coriander Naan

    Vegetarian

    £4.25

  • Mango Peshwari Naan

    Vegetarian

    £5.50

  • Tandoori Roti

    Vegetarian

    £2.50

  • Malabar Paratha

    Vegetarian

    £3.00

  • Cheese Naan Bread

    Melted cheese in a proper naan bread
    Vegetarian

    £5.50

Masala Chips

  • Masala Chips

    Crispy golden fried potato chips packed with flavour and spice.

    £4.95

  • Chips.

    £3.95

About

Sarah
Thursday, 13 June 2024
Gorgeous food. Brilliant delivery.
Jahir
Monday, 27 May 2024
Shaun
Friday, 17 May 2024
Don't put onions Indian curry sauce
craig
Friday, 03 May 2024
Allam
Friday, 12 April 2024
John
Sunday, 17 March 2024
Robert
Friday, 22 December 2023
Best Indian restaurant in Glasgow
AMcLellan
Friday, 15 September 2023
Didn't expect to find a sliver of metal in the food which was otherwise good.
Paul
Thursday, 03 August 2023
Ashley
Monday, 26 June 2023

A little bit about us

Do you love Indian food? If the answer is yes, you're in the right place. The good people of MADRAS CAFE are here to cook your favourite dishes. All you have to do is order, pay securely online, and await your delivery. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk

Delivery times

Monday
12:30 - 16:00
16:30 - 21:30
Tuesday
Closed for delivery
Wednesday
12:30 - 16:00
16:30 - 21:30
Thursday
12:30 - 16:00
16:30 - 21:30
Friday
12:30 - 21:30
Saturday
12:30 - 21:30
Sunday
12:30 - 21:00

Business details

MADRAS CAFE
82 Howard Street
G1 4EE Glasgow
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