Mahal

Classic Indo-Chinese dish, paneer tossed with onion, peppers, chilli sauce and soy sauce.

from £6.50

The humble samosa topped with tangy tamarind, sweetened yoghurt and chickpea flour noodles.

vegetarian

£5.95

Crispy fried chicken tossed with red chilli sauce, mustard seeds, curry leaves and cumin.

spicy

£6.50

Pyramid pastry parcels with a potato filling

£5.50

Plain and simple lentil soup.

vegetarian

£4.95

Homemade tangy Bengali tomato soup.

vegetarian

£5.50

Grilled chicken cubes marinated and yoghurt and spices.

£10.95

£12.95

£12.95

£14.95

vegetarian

£10.95

£14.95

A mildly spiced classic from Delhi, cooked in a tomato gravy with butter and cream.

£12.95

Very popular north Indian chicken curry cooked with chilli, tomato and tangy, pickling spices.

£12.95

The UK’s favourite dish needs no introduction! Mild and creamy with a touch of sweetness.

£12.95

Classic goan curry made from coconut, coriander, fresh mint and green chilli, tempered with mustard seeds.

£12.95

Wok cooked chicken in medium spices with mixed peppers and onions.

£12.95

Spicy and hearty on the bone lamb curry cooked with potato, in a rich onion, tomato, ginger and garlic sauce, typically served in the ‘dhabas’ of punjab, and a firm favourite with truckers. ‘Dhabas’ are roadside restaurants found throughout india on the outskirts of city centres.

£14.95

A popular dish from the moghul era, minced mutton simmered in warm spices and green peas.

£12.95

Wok cooked mutton in medium spices with mixed peppers and onions.

£12.95

A classic from north west India, mutton with spinach, cooked with onion, garlic, chilli and cumin.

£12.95

Bengali Prawn Curry with Coconut. Cooked with fresh coconut, coconut milk, ground cashew nuts, cinnamon and ginger.

£14.95

Tilapia fish fillets cooked with baby new potatoes.

£14.95

Keralan style fish curry, cooked with fresh coconut, coconut milk, mustard seeds and curry leaves.

£14.95

Hot and spicy goan curry introduced to India by the Portuguese, prawns cooked with pickling spices, curry leaves, chilli, and tomato, and flavoured with dried shrimp.

£14.95

Slow cooked creamy and buttery black lentils with kidney beans, a speciality of the punjab.

vegetarian

from £5.95

Chunks of whey cheese cooked in a tomato gravy with butter and cream.

vegetarian

from £5.95

Wok cooked vegetables in medium hot spices.

vegetarian

from £5.95

Yellow lentils tempered with garlic and cumin.

vegetarian

from £5.50

Classic Indo-Chinese dish, paneer tossed with onion, peppers, chilli sauce and soy sauce.

spicy vegetarian

£10.95

Batter coated fried cauliflower florets, tossed with garlic, ginger, chilli sauce and soy sauce.

£10.95

Aromatic basmati rice with roasted cumin.

£3.50

Simple steamed basmati rice.

£2.90

Basmati rice sauteed with onion and light spices.

£3.95

Basmati rice tosssed with vegetables.

vegetarian

£4.50

Freshly baked tandoor bread.

£2.00

The famous Indian crisp served with chutneys.

£1.20

Yoghurt with cucumber and roasted cumin.

£4.50

£2.10

£3.00

£3.00

£3.20

£2.00

£2.00

£2.00

£2.00

£2.00

£2.00

£3.20

Lettuce, red cabbage, carrot, radish, tomato, cucumber tossed in olive oil and lemon juice.

vegetarian

£5.50

Onion, tomato, carrot and cucumber tossed in fresh lemon juice and coriander.

vegetarian

£5.50

Romaine lettuce, mixed peppers, tomato and cucumber tossed with pitta croutons and sumac.

vegetarian

£5.95