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Maharaja

South Indian

11 items
  • Idli
    £6.00
    Steam cooked fermented rice and lentil cakes.
  • Dosa
    from £7.50
    Crispy crepes made with fermented rice and lentils cooked on a flat griddle. Best known south indian dish and can be had with various fillings or choices.
  • Medu Vadai
    £5.75
    Savoury doughnut shaped deep fried black gram dumpling.
  • Masala Vadai
    £6.25
    Flattened roasted chanadal dumplings deep-fried.
  • Poori
    £8.75
    Puffed bread made with whole wheat flour served with potato bhajji.
  • Pongal
    £8.25
    South indian specialty, rice and lentils cooked to perfection, other version of kichidi.
  • Uthappam
    £9.50
    A thick pancake made with fermented rice and lentils, can be plain or with topping of your choice onions or masala.
  • Parotta
    £4.50
  • Kothu Parotta
    from £10.00
  • Uppama
    £8.25
    A savoury preparation made with semolina.
  • Bhaturas
    £8.75
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