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41 Albert Street, Rugby, CV21 2SG
Delivery from 18:25
Note: Allergy advice:
If you suffer from a food allergy or intolerance, Please let your server know upon placing your order.
Every care is taken to avoid any cross contamination when processing a specific allergy free order.
We do however work in a kitchen that process allergenic ingredients & do not have a specific
allergen free zone.
Dishes containing wheat & gluten will use the same fryer in our kitchen as dishes not containing
these ingredients. There may be a risk of cross contamination which may therefore affect extremely
Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant
should you require further details.
Deep fried balls of finely chopped onions mixed with gram flour, herbs and spices. Served with salad.
Triangular shaped crispy pastry wrap filled with lightly spiced mince lamb or vegetables and served with salad.
Medium spiced mince lamb made into a disc shape and pan fried. Served with fried egg on top and salad.
Thinly sliced mushroom stir-fried with garlic and served with salad.
Diced pieces of potato stir fried with chat masala and served with salad.
Diced pieces of chicken marinated in tandoori spices, stir fried with chat masala and served with salad.
Chick peas cooked in a thick sauce with garlic and coriander and served on a puree bread.
Prawns cooked in a thick sauce with garlic and coriander and served on a puree bread.
Deep fried tender pieces of chicken marinated in spices, coated in seasoned batter. Served with salad.
Quarter piece of chicken marinated in yoghurt, herbs and spices then cooked in a clay tandoori oven.
Selected pieces of chicken or lamb marinated in aromatic spices then grilled in a day tandoori oven.
Delicately flavoured mince lamb cooked with garlic, ginger and a blend of chef s special spices. Grilled in tandoori oven on skewers.
Mixed platter of chicken tikka, lamb tikka and sheek kebab.
Fresh pepper filled with marinated chicken and chickpeas, grilled in the tandoori oven.
Cubed pieces of indian cottage cheese, coated with medium strength ground spices. Grilled in the tandoori oven.
Fillet of fresh salmon, marinated with mint and turmeric, garnished with honey and sesame seeds.
Marinated fillet of sea bass grilled in the tandoori, then served on a coriander and tomato flavoured spicy bed of spinach
Marinated king prawns, grilled in the tandoori oven then cooked with onions, green peppers and tomato. Tempered in delicious thick sauce.
Marinated pieces of chicken cooked in a creamy buttery sauce.
Marinated pieces of chicken cooked in a pineapple flavoured creamy sauce with fenugreek and fresh coriander.
A very popular aromatic and delicately flavoured dish cooked in a rich mild creamy sauce with ground almonds and fresh cream.
Marinated pieces of chicken or lamb cooked in a rich masala sauce.
Barbecued pieces of boneless chicken cooked with minced lamb and boiled egg in a rich masala sauce.
Grilled king prawns cooked in a rich masala sauce.
Cubes of fresh salmon fillet cooked in a delicately flavoured thick sauce with potatoes, onions and tomatoes.
Medium flavoured barbecued chicken or lamb cooked with onions, green pepper and tomatoes.
Fairly hot, cooked with fresh green chilli in thick sauce.
Pieces of chicken or lamb cooked with Shatkora (a type of Bangladeshi citrus fruit) flavoured sauce.
Pieces of chicken or lamb cooked in medium strength thick sauce with mushrooms, aubergine and a boiled egg.
Pieces of chicken or lamb cooked with fenugreek in a thick sauce.
Lightly spiced, dry dish
Pan-fried fresh mushrooms cooked in a thick curry sauce
Fresh okra pan-fried with onions and coriander
Fresh aubergines pan-fried with onions and coriander
Cauliflower cooked with onions, garlic and coriander
Spinach cooked with garlic and onions
Fried and spiced potatoes in thick sauce
Stir-fried chick peas with thick sauce
Spinach and potato. Fairly dry
Spiced potato and cauliflower. Fairly dry
Soupy lentils cooked with garlic in butter ghee
Mixed vegetables cooked with lentils. Fairly hot
Stir-fried chick peas cooked together with potatoes in a delicately spiced thick
Spinach cooked with Indian cottage cheese
Half a chicken marinated in yoghurt, herbs and spices, cooked in the tandoori oven.
Selected pieces of chicken or lamb marinated in aromatic spices then grilled in a clay tandoori oven.
Marinated pieces of chicken or lamb barbecued in the tandoori oven with peppers, tomatoes and onions.
A delightful mixture of tandoori dishes, tandoori chicken, sheek kebab, chicken tikka and lamb tikka.
Selected king prawns, marinated and grilled in the tandoori oven.
Grilled trout on the bone. Flavoured with tandoori spices
Served with chips, mushrooms, onions, peas & tomatoes.
A delicate preparation of coconut and ground almond to create a very mild creamy sauce.
A thoroughly garnished dish with garlic, onions, tomatoes and coriander to create a thick mild/medium/hot strength sauce.
Fairly hot with a hint of lemon juice.
Hot, sweet and sour tomato flavoured sauce with finely chopped onions.
Available in mild/medium/hot thick sauce created with double quantities of tomatoes, finely chopped onions and garnished with fresh coriander.
Mild/Medium/Hot cooked with onions.
Mild/Medium/Hot spiced. Cooked with spinach.
Highly spiced hot curry cooked with potatoes.
Fairly hot lentil based sauce with a sweet and sour flavour
Cooked with onions, green peppers, tomatoes, and fresh coriander. Any vegetable can be added to the Balti dishes on request, extra £1.00. Vegetables available are Potato, GreenPeas, Mix Veg, Chick Peas, Mushroom, Spinach, and Cauliflower.
Steamed, white rice.
Basmati rice steam cooked with an aromatic flavour.
Basmati rice pan-fried with mushrooms and onions.
Steamed white rice, fried with onions.
Steamed white rice, fried with egg and onions.
Steam white rice, pan fried with lemon flavouring, cashew nuts, whole mustard and curry leaves.
Steamed white rice fried with spinach and onions.
Freshly baked in tandoori oven
Stuffed with coconut, almonds & raisins
Stuffed with spicy minced lamb
Stuffed with spiced mixed vegetables
Pan-fried bread made from whole wheat flour
Pan-fried bread made from whole wheat flour, stuffed with vegetables
Popular Indian thin bread made from whole wheat flour
Thin fried bread made from whole wheat flour.
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