Mahee Tandoori

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Appetizers

  • Vegetable Samosa (2 Pcs)

    £3.95
    Deep fried savoury pastries, generally eaten as a snack in India. Contains: Gluten
  • Meat Samosa (2 Pcs)

    £4.25
    Deep fried savoury pastries, generally eaten as a snack in India. Contains: Gluten
  • Chicken Tikka (St)

    £4.95
    The fire and spice of India, marinated breast chicken fillets, cooked in its own juices in the tandoori oven.
  • Lamb Tikka (St)

    £5.25
    The fire and spice of India, marinated lamb, cooked in its own juices in the tandoori oven.
  • Mixed Platter (St)

    £5.95
    A mixed platter of Chicken Tikka, Lamb Tikka and Sheek Kebab.
  • Sheek Kebab (St)

    £4.95
    The traditional sheek of lamb mince, with the distinct flavours of coriander tomatoes and mint, creating an extraordinary play of taste.
  • Shami Kebab (St)

    £5.50
    Minced lamb pitta culled from the filler, flavoured with shahi zeera, then cooked on a griddle plate, resulting in a very succulent kebab.
  • Chicken Tikka Pakora

    £5.50
    Chicken tikka battered in egg, and coated with bread crumbs & deep fried.
  • Tandoori Chicken (St)

    £4.95
    Spring chicken (on the bone) marinated with delicious herbs & spices.
  • King Prawn Butterfly

    £5.95
    King prawn battered, & covered with bread crumbs and fried.
  • Garlic King Prawn (St)

    £6.50
    King prawns cooked, in a garlic sauce with green herbs.
  • King Prawn Patia Puri

    £6.95
    Prawns cooked in a sweet-and sour sauce, and served with deep fried purl bread
  • Prawn Cocktail

    £5.95
    Prawns on a bed of lettuce, topped with cocktail sauce.
  • Onion bhaji

    £3.95
    Onions coated with gram flour batter, deep fried to a crispy texture