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Mahee Tandoori

Appetizers

14 items
  • Onion Bhaji (6 Pcs)
    £4.25
    Onions coated with gram flour batter, deep fried to a crispy texture.
  • Vegetable Samosa (2 Pcs) (Gluten)
    £4.25
    Deep fried savoury pastries, generally eaten as a snack in India.
  • Meat Samosa (2 Pcs) (Gluten)
    £4.50
    Deep fried savoury pastries, generally eaten as a snack in India.
  • Chicken Tikka (St)
    £5.25
    The fire and spice of india, marinated breast chicken fillets, cooked in its own juices in the tandoori oven.
  • Lamb Tikka (Starter)
    £5.50
    The fire and spice of india, marinated lamb, cooked in its own juices in the tandoori oven.
  • Mixed Platter (Starter)
    £6.25
    A mixed platter of chicken tikka, lamb tikka and sheek kebab.
  • Sheek Kebab (Starter)
    £5.25
    The traditional sheek of lamb mince, with the distinct flavours of coriander tomatoes and mint, creating an extraordinary play of taste.
  • Shami Kebab
    £5.95
    Minced Lamb pitta culled from the filler, flavoured with shahi zeera, then cooked on a griddle plate, resulting in a very succulent kebab.
  • Chicken Tikka Pakora
    £5.95
    Chicken tikka battered in egg, and coated with bread crumbs and deep fried.
  • Tandoori Chicken (Starter)
    £5.25
    Spring chicken (on the bone) marinated with delicious herbs and spices.
  • King Prawn Butterfly
    £5.95
    King prawn battered, and covered with bread crumbs and fried.
  • Garlic King Prawn
    £6.75
    King prawns cooked, in a garlic sauce with green herbs.
  • King Prawn Patia Puri
    £6.95
    Prawns cooked in a sweet-and sour sauce, and served with deep fried purl bread.
  • Prawn Cocktail
    £5.95
    Prawns on a bed of lettuce, topped with cocktail sauce.
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