Mayhek

£45.00

£3.00

£3.00

Aromatically spiced mixed vegetables seasoned with herbs, wrapped in light pads made of pastry & crispy fried. Served with salad & sauces

£3.10

Finely chopped onion, coriander & fenugreek leaves prepared in lentil with selected herbs & spices. Deep-fried until golden. Served with salad & a natural mixture of sauces

£3.10

Fresh cheese cube with onions, peppers & pineapple marinated in lightly spiced, grilled over gentle charcoal. Served with salad & mixed sauce

£4.10

Off the bone tender cubes of chicken marinated in tandoori masala & freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour. Served with salad

£3.60

Off the bone tender cubes of lamb marinated in tandoori masala & freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour. Served with salad

£3.60

Minced lamb & peas seasoned with herbs & spices, wrapped in light pads made of pastry & crispy fried. Served with salad & mixed sauces

£3.10

Pungently spiced minced lamb seasoned with mint, coriander & onion, & shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor. Served with salad & fresh natural chutney sauces

£3.60

Tender lamb chop matured in yoghurt, cream cheese & ginger, marinated & grilled over charcoal in the tandoor until crispy & dry, yet succulent. Served with salad

£5.10

Fillet of salmon lightly spiced, grilled over gentle charcoal. Served with radish, salad & fennel

£4.50

King prawn stir-fried in a spicy, medium hot dry sauce. Served with deep fried thin & crunchy bread

£5.95

King prawn marinated in light spices & flavoured with mint, wrapped in breadcrumbs & deep fried to produce a superb crispy texture. Served with salad & special sauces

£5.50

An appetising range of flavours from chicken tikka, sheek kebab, samosa & onion bhajee. Served with salad & sauce

£4.95

An assortment of aromatic flavours from fish, chicken, king prawn & lamb. Served with salad & sauce

£6.95

A popular dish dating back to the time of the Mogul empire in Central & Southern Asia. Chicken breast & leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper, & other spices, cooked at high temperatures in the tandoor. Served sizzling accompanied with salad

£5.95

Tender pieces of cubed boneless chicken marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad

£5.95

Tender pieces of cubed boneless lamb marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad

£5.95

An imaginative & delightful selection of the tandoori specialities accompanied with garden side salad

£10.50

Pungently spiced minced lamb seasoned with lemon juice, mint, coriander & onion, shaped into small sausages on a skewer & char-grilled in the tandoor. Served with side salad

£5.95

King prawns marinated in light tandoori masala & cooked at high temperatures in the tandoor. Served sizzling with salad accompaniment

£11.95

Marinated cubed chicken barbecued with peppers, onions & tomatoes. Served with side salad

£6.95

Marinated cubed lamb barbecued with peppers, onions & tomatoes. Served with side salad

£7.50

Tender lamb chops marinated overnight in ginger & crushed spices; skewered & grilled over charcoal in the tandoor. Served with side salad

£10.95

Marinated salmon fish barbecued with peppers, onions & tomatoes. Served with side salad

£10.95

Tender pieces of salmon marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad

£9.95

A mild dish of tender cubes of chicken marinated & grilled over charcoal in the tandoor until golden, & pan cooked in a blend of spices with coconut cream, nut & fresh cream sauce. This Indian dish reputedly started life in British restaurants, is the most popular dish in the UK according to Food Service Intelligence

£7.95

Marinated in a blend of spices & yoghurt. Partially baked in the oven & cooked in a low flame with butter, cream & nut sauce until the chicken is done. Slightly sweet, buttery & creamy flavour

£7.95

Chicken on the bone cooked in thick sauce marinated with capsicum, fresh ginger, tomato, coriander & garnished with crispy onions. Nobi gongi coolie some style

£7.95

King prawns cooked with tandoori masala sauce & a touch of fresh cream. Mild in flavour

£12.95

King prawn cooked with chilli, pickle, garlic, spices & herbs. Dubhag home style

£10.95

King prawn marinated in light tandoori masala & cooked at high temperature in the tandoor. Served with mango tangy hot sauce, pilau rice & salad

£12.95

Chef's signature dish.

A fashionable bony cut from the end of the leg deliciously tender & flavoursome with hints of cinnamon. Served with pilau rice & salad

£10.95

Fresh pineapple stuffed with cube chicken, cooked with fresh herbs & spiced in a medium dry thick sauce

£10.95

King prawns cooked Goan style, stuffed in a baby coconut shell & sealed with wheat flour. The preparation is then grilled on high flame for a marvellous aromatic flavour

£12.95

Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy

£5.95

Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes & medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish)

£6.95

Originated in Kashmir at the time of the Moghul emperors. Tender lamb cooked in a colourful glazed tomatoes, garlic & herbs & delicately flavoured with aromatic whole spices, medium-strength

£6.95

Pasanda means "beaten meat". A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh gingers & other spices. It has a delicate flavour in which the spices can still be discerned & so is ideal for anyone trying Indian food for the first time. It was the favourite dish of the Mogul emperors

£6.95

Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour, Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread

£7.95

The combination of tastes - lamb & spinach (saag) - with savoury spices creates a typically authentic dash. Delicious & one of the most effective uses of spinach

£6.95

The most popular Parsee recipe prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink-lentils. Served with rice

£7.95

Mild, sweet, creamy texture & rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts & fresh cream, It is ideal for those who like milder spices & a warming, subtle taste

£6.50

Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums & tomatoes, in a dry sauce

£6.95

Lamb cooked in a aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle

£6.95

Thinly sliced lamb richly flavoured with red peppers, green peppers, onions, ginger, spices & fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate

£6.95

Cooked with selected spices & extra hot naga chillies. Naga chillies is known as the hottest chilli flavour

£6.95

Tender bite-sized cubes of chicken in golden brown- spicy gravy

£5.95

Very mild, sweet, creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste. Often a good choice as an introduction to Indian food

£6.50

Chicken simmered in medium spiced tangy Goan curry sauce made of coconut & Goan red chillies

£6.95

Medium-strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce

£6.95

Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread

£7.95

Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle

£6.95

Diced chicken cooked deep pan style with cubed onions, peppers, tomatoes & medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish)

£6.95

One of the all-time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink-lentils. Served with rice

£7.95

Famous Goan curry, highly spiced, prepared with fresh ground coconut

£6.95

Thinly sliced chicken richly flavoured with red peppers, green peppers, onions, ginger, spices & fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate

£6.95

Cooked with fresh green chillies & garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish

£6.95

Cooked with selected spiced & extra hot naga chillies. Naga chillies are known as the hottest chilli with flavour

£6.95

King prawn in golden-brown, pleasantly flavoured, spicy gravy

£9.95

Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums & tomatoes, in a dry sauce

£10.95

Mild, sweet, creamy texture & rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste

£10.95

The combination of tastes - king prawn & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach

£10.95

King prawn with shell given a Goan style treatment with a blend of spices & cooked 'stir-fry' style to achieve lightness of touch through brief cooking & the freshness of the support ingredients - fresh green chillies, fresh garlic, ginger, onion, peppers & coriander

£10.95

Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread

£11.95

King prawns cooked in a sweet, sour & slightly hot pink sauce thickened with creamy cooked lentils. Served with rice

£12.95

The famous Goan speciality. Talapia fish simmered in tangy medium spiced curry sauce made from coconut & Goan red chillies

£7.95

Salmon fish minced & cooked in medium hot spicy sauce. Desi style

£6.95

Talapia fish cooked medium hot with garlic & mustard seeds

£6.95

Indian ocean silver pomfret - a plump, flattish, fleshy fish marinated & pan-fried to suffuse the taste, colour & arome before cooking with garlic flavoured spicy onion & tomato base

£9.95

£8.95

£9.50

£12.95

£7.95

Mixed vegetables cooked with herbs & spices in a golden brown, pleasantly flavoured, curry sauce, neither too hot nor too mild

from £3.50

Spinach cooked in light spices briefly to retain colour, flavour & crunchiness with sesame seeds

from £3.50

Brinjal is aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions & garlic in medium spices

from £3.50

Chickpeas cooked with garlic, gingers, onions, lime juice & dry sauce, slightly hot in taste. Garnished with fresh chilli & red onion rings

from £3.50

Green okra, stir fried light spices with onions & capsicums in the briefest possible time to retain its texture & taste

from £3.50

Steamed potatoes & cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices & achieve a crunchy, tasty result

from £3.50

Steamed cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result

from £3.50

Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite & flavour

from £3.50

A combination of spinach & potato stir fried with onions & light Rajasthani spices

from £3.50

Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice & hot spices

from £3.50

Mashoor - tiny pink lentils, moong - creamy yellow lentils & urid - white nutritious lentils, cooked together gently & tempered with turmeric & clarified Indian butter, enhanced with freshly fried garlic, cumin & mustard seeds

from £3.50

Homemade cheese & potato balls marinated in light spices, wrapped in breadcrumbs & cooked in masala sauce

from £4.25

A combination of spinach & freshly made curd cheese cooked with fresh cream in medium sauce

from £3.95

Basmati rice cooked with saffron, butter & given an aromatic appeal with the addition of cinnamon cloves, cassia leaf & aniseed

£2.40

Steamed, white basmati rice

£2.20

Rice stir fried with onions & egg in aromatic light spices

£3.50

Rice stir fried with steamed mushrooms, ghee & light spices

£3.50

Leavened bread freshly baked over charcoal in the tandoor (earthen oven)

£1.95

Naan bread stuffed with one of the following options & baked over charcoal in the tandoor

£2.25

Naan bread stuffed with a thin layer of lamb mince

£2.25

Naan bread stuffed with almonds, coconuts & raisins

£2.25

Naan bread stuffed with spicy vegetables

£2.25

Naan bread stuffed with finely chopped garlic

£2.25

Naan bread stuffed with homemade cheese

£2.25

Indian pancake made from wheat flour

£2.25

Indian wheat flour bread baked on a flat, open metal plate with clarified Indian butter

£2.25

Wheat flour bread baked in the earthen oven

£1.95

A dry dish of unleavened wheat flour Indian bread

£1.50

Consisting of chicken tikka, sheek kebab, chicken tikka masala, lamb bhuna, vegetable curry, pilau rice, naan, raitha

£12.95

House speciality, a set meal comprising of dal, mattar paneer, vegetable curry, saag aloo, pilau rice, naan, raitha

£11.95

Traditional Indian crisp

£0.60

All chutneys at Mehek are homemade

£0.60

£0.60

£1.95

Fresh, simple mixture of homemade yoghurt with chopped cucumber, onion, tomato & fresh coriander

£1.50

Chocolate ice cream with chocolate brownie pieces.

£5.99

Vanilla ice cream packed with delicious chocolate chip cookie dough.

£5.99

Cookie Dough ice cream comprises vanilla ice cream with chunks of chocolate chip cookie dough.

£2.60

Ben & Jerry's Vanilla ice cream tub.

£2.60

Ice cream tub with cracking Magnum white chocolate and velvety vanilla ice cream.

£5.99

Ben & Jerry's Chocolate Fudge Brownie Ice Cream 465 ml

Chocolate ice cream crammed with delicious fudge brownies.

£5.99