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Restaurant opening at 17:30
Minimum spend for delivery £12.00
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Mehek restaurant menu in London – Order from Just Eat
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ALLERGY AWARENESS :
If you suffer from allergies, then please inquire when ordering
Our dishes may contain : gluten, nuts, peanuts, soya, mustard, sesame seeds, lupin, eggs, celery, crustaceans, squid, fish / fish bones, molluscs, sulphur dioxide
Customers with any allergy, eat on their own risk
Above allergens mentioned may be present in any of our dishes
No genetically modified ingredients are used
Menu
Popular
Some of the most popular offerings from this restaurant
Chicken Tikka Masala
A mild dish of tender cubes of chicken marinated & grilled over charcoal in the tandoor until golden, & pan cooked in a blend of spices with coconut cream, nut & fresh cream sauce. This Indian dish reputedly started life in British restaurants, is the most popular dish in the UK according to Food Service Intelligence
£7.95
Lamb
Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy
Madras (Hot)
£5.95
Chicken Korma
Very mild, sweet, creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste. Often a good choice as an introduction to Indian food
£6.50
Chicken Jalfrezi
Thinly sliced chicken richly flavoured with red peppers, green peppers, onions, ginger, spices & fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate
£6.95
Lamb Biryani
£9.50
Appetisers
Vegetable Samosa
Aromatically spiced mixed vegetables seasoned with herbs, wrapped in light pads made of pastry & crispy fried. Served with salad & sauces
£3.10
Onion Bhajee
Finely chopped onion, coriander & fenugreek leaves prepared in lentil with selected herbs & spices. Deep-fried until golden. Served with salad & a natural mixture of sauces
£3.10
Paneer Tikka
Fresh cheese cube with onions, peppers & pineapple marinated in lightly spiced, grilled over gentle charcoal. Served with salad & mixed sauce
£4.10
Chicken Tikka
Off the bone tender cubes of chicken marinated in tandoori masala & freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour. Served with salad
£3.60
Lamb Tikka
Off the bone tender cubes of lamb marinated in tandoori masala & freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour. Served with salad
£3.60
Meat Samosa
Minced lamb & peas seasoned with herbs & spices, wrapped in light pads made of pastry & crispy fried. Served with salad & mixed sauces
£3.10
Sheek Kebab
Pungently spiced minced lamb seasoned with mint, coriander & onion, & shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor. Served with salad & fresh natural chutney sauces
£3.60
Malai Chops
Tender lamb chop matured in yoghurt, cream cheese & ginger, marinated & grilled over charcoal in the tandoor until crispy & dry, yet succulent. Served with salad
£5.10
Fish Tikka
Fillet of salmon lightly spiced, grilled over gentle charcoal. Served with radish, salad & fennel
£4.50
King Prawn Puri
King prawn stir-fried in a spicy, medium hot dry sauce. Served with deep fried thin & crunchy bread
£5.95
King Prawn Butterfly
King prawn marinated in light spices & flavoured with mint, wrapped in breadcrumbs & deep fried to produce a superb crispy texture. Served with salad & special sauces
£5.50
Mayhek Special
An appetising range of flavours from chicken tikka, sheek kebab, samosa & onion bhajee. Served with salad & sauce
£4.95
Tandoori Platter
An assortment of aromatic flavours from fish, chicken, king prawn & lamb. Served with salad & sauce
£6.95
Tandoori Specialties
These dishes are spiced & cooked over charcoal in the tandoor that retains all the juices & taste inside & is considered very healthy.
Tandoor: is a cylindrical earthen oven in which food is cooked over a hot charcoal fire. Temperatures in a tandoor can approach 480° (900°F). It is kept lit for long periods of time to maintain the high cooking temperature
Tandoori Chicken Main (2 Pieces)
A popular dish dating back to the time of the Mogul empire in Central & Southern Asia. Chicken breast & leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper, & other spices, cooked at high temperatures in the tandoor. Served sizzling accompanied with salad
£5.95
Chicken Tikka Main
Tender pieces of cubed boneless chicken marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad
£5.95
Lamb Tikka Main
Tender pieces of cubed boneless lamb marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad
£5.95
Tandoori Mixed Grill
An imaginative & delightful selection of the tandoori specialities accompanied with garden side salad
£10.50
Sheek Kebab Main
Pungently spiced minced lamb seasoned with lemon juice, mint, coriander & onion, shaped into small sausages on a skewer & char-grilled in the tandoor. Served with side salad
£5.95
Tandoori King Prawn Main
King prawns marinated in light tandoori masala & cooked at high temperatures in the tandoor. Served sizzling with salad accompaniment
£11.95
Chicken Shashlick
Marinated cubed chicken barbecued with peppers, onions & tomatoes. Served with side salad
£6.95
Lamb Shashlick
Marinated cubed lamb barbecued with peppers, onions & tomatoes. Served with side salad
£7.50
Tandoori Lamb Chops
Tender lamb chops marinated overnight in ginger & crushed spices; skewered & grilled over charcoal in the tandoor. Served with side salad
£10.95
Tandoori Salmon Shashlick
Marinated salmon fish barbecued with peppers, onions & tomatoes. Served with side salad
£10.95
Salmon Tikka
Tender pieces of salmon marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad
£9.95
Chefs Recommendation
Chicken Tikka Masala
A mild dish of tender cubes of chicken marinated & grilled over charcoal in the tandoor until golden, & pan cooked in a blend of spices with coconut cream, nut & fresh cream sauce. This Indian dish reputedly started life in British restaurants, is the most popular dish in the UK according to Food Service Intelligence
£7.95
Murgh Mahakni
Marinated in a blend of spices & yoghurt. Partially baked in the oven & cooked in a low flame with butter, cream & nut sauce until the chicken is done. Slightly sweet, buttery & creamy flavour
£7.95
Rezala Murgh
Chicken on the bone cooked in thick sauce marinated with capsicum, fresh ginger, tomato, coriander & garnished with crispy onions. Nobi gongi coolie some style
£7.95
Tandoori King Prawn Masala
King prawns cooked with tandoori masala sauce & a touch of fresh cream. Mild in flavour
£12.95
Mirchi Masala
King prawn cooked with chilli, pickle, garlic, spices & herbs. Dubhag home style
£10.95
Mayhek King Prawn Special
King prawn marinated in light tandoori masala & cooked at high temperature in the tandoor. Served with mango tangy hot sauce, pilau rice & salad
£12.95
Ak-bari Lamb Shank
Chef's signature dish.
A fashionable bony cut from the end of the leg deliciously tender & flavoursome with hints of cinnamon. Served with pilau rice & salad
£10.95
Himalaya Kashmiri Murgh
Fresh pineapple stuffed with cube chicken, cooked with fresh herbs & spiced in a medium dry thick sauce
£10.95
Boro Chingri Pardanashi
King prawns cooked Goan style, stuffed in a baby coconut shell & sealed with wheat flour. The preparation is then grilled on high flame for a marvellous aromatic flavour
£12.95
Lamb Dishes
Lamb
Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy
Curry (Medium)
£5.95
Madras (Hot)
£5.95
Vindaloo (Very Hot)
£5.95
Lamb Karahi
Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes & medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish)
£6.95
Rhogan Josh
Originated in Kashmir at the time of the Moghul emperors. Tender lamb cooked in a colourful glazed tomatoes, garlic & herbs & delicately flavoured with aromatic whole spices, medium-strength
£6.95
Lamb Pasanda
Pasanda means "beaten meat". A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh gingers & other spices. It has a delicate flavour in which the spices can still be discerned & so is ideal for anyone trying Indian food for the first time. It was the favourite dish of the Mogul emperors
£6.95
Lamb Balti
Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour, Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread
£7.95
Saag Gosht
The combination of tastes - lamb & spinach (saag) - with savoury spices creates a typically authentic dash. Delicious & one of the most effective uses of spinach
£6.95
Lamb Dhansak
The most popular Parsee recipe prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink-lentils. Served with rice
£7.95
Lamb Korma
Mild, sweet, creamy texture & rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts & fresh cream, It is ideal for those who like milder spices & a warming, subtle taste
£6.50
Bhuna Gosht
Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums & tomatoes, in a dry sauce
£6.95
Achari Gosht
Lamb cooked in a aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle
£6.95
Lamb Jalfrezi
Thinly sliced lamb richly flavoured with red peppers, green peppers, onions, ginger, spices & fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate
£6.95
Sylheti Naga Lamb
Cooked with selected spices & extra hot naga chillies. Naga chillies is known as the hottest chilli flavour
£6.95
Chicken Dishes
Chicken
Tender bite-sized cubes of chicken in golden brown- spicy gravy
Curry (Medium)
£5.95
Madras (Hot)
£5.95
Vindaloo (Very Hot)
£5.95
Chicken Korma
Very mild, sweet, creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste. Often a good choice as an introduction to Indian food
£6.50
Chicken Goa
Chicken simmered in medium spiced tangy Goan curry sauce made of coconut & Goan red chillies
£6.95
Chicken Bhuna
Medium-strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce
£6.95
Chicken Balti
Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread
£7.95
Achari Chicken
Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle
£6.95
Chicken Karahi
Diced chicken cooked deep pan style with cubed onions, peppers, tomatoes & medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish)
£6.95
Chicken Dhansak
One of the all-time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink-lentils. Served with rice
£7.95
Murgh Xacutt
Famous Goan curry, highly spiced, prepared with fresh ground coconut
£6.95
Chicken Jalfrezi
Thinly sliced chicken richly flavoured with red peppers, green peppers, onions, ginger, spices & fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate
£6.95
Garlic Chilli Chicken
Cooked with fresh green chillies & garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish
£6.95
Sylheti Naga Chicken
Cooked with selected spiced & extra hot naga chillies. Naga chillies are known as the hottest chilli with flavour
£6.95
Seafood Dishes
Fish & Shellfish
King Prawn
King prawn in golden-brown, pleasantly flavoured, spicy gravy
Curry (Medium)
£9.95
Madras (Hot)
£9.95
Vindaloo (Very Hot)
£9.95
King Prawn Bhuna
Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums & tomatoes, in a dry sauce
£10.95
King Prawn Korma
Mild, sweet, creamy texture & rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste
£10.95
King Prawn Saag
The combination of tastes - king prawn & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach
£10.95
King Prawn Jalfrezi
King prawn with shell given a Goan style treatment with a blend of spices & cooked 'stir-fry' style to achieve lightness of touch through brief cooking & the freshness of the support ingredients - fresh green chillies, fresh garlic, ginger, onion, peppers & coriander
£10.95
King Prawn Balti
Cooked with chunks of onions, peppers & tomatoes with freshly ground spices, creating a thicker, richer & distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread
£11.95
King Prawn Dhansak
King prawns cooked in a sweet, sour & slightly hot pink sauce thickened with creamy cooked lentils. Served with rice
£12.95
Goa Fish Curry
The famous Goan speciality. Talapia fish simmered in tangy medium spiced curry sauce made from coconut & Goan red chillies
£7.95
Machli Jhool
Salmon fish minced & cooked in medium hot spicy sauce. Desi style
£6.95
Megna Fish Bhuna
Talapia fish cooked medium hot with garlic & mustard seeds
£6.95
Roop Chanda Lasooni
Indian ocean silver pomfret - a plump, flattish, fleshy fish marinated & pan-fried to suffuse the taste, colour & arome before cooking with garlic flavoured spicy onion & tomato base
£9.95
Biryani Dishes
A very aromatic dish treated with light spices & stir-fried with basmati rice. Served with side accompaniments of vegetable curry. These dishes can be prepared to mild, medium or hot taste.
Chicken Biryani
£8.95
Lamb Biryani
£9.50
King Prawn Biryani
£12.95
Vegetable Biryani
£7.95
Vegetable Dishes
Vegetable Curry
Mixed vegetables cooked with herbs & spices in a golden brown, pleasantly flavoured, curry sauce, neither too hot nor too mild
Main
£5.95
Side
£3.50
Saag Special
Spinach cooked in light spices briefly to retain colour, flavour & crunchiness with sesame seeds
Main
£5.95
Side
£3.50
Brinjal Bhajee
Brinjal is aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions & garlic in medium spices
Main
£5.95
Side
£3.50
Chana Masala
Chickpeas cooked with garlic, gingers, onions, lime juice & dry sauce, slightly hot in taste. Garnished with fresh chilli & red onion rings
Main
£5.95
Side
£3.50
Bhindi Bhajee
Green okra, stir fried light spices with onions & capsicums in the briefest possible time to retain its texture & taste
Main
£5.95
Side
£3.50
Cauliflower Bhajee
Steamed cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result
Main
£5.95
Side
£3.50
Aloo Gobi
Steamed potatoes & cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices & achieve a crunchy, tasty result
Main
£5.95
Side
£3.50
Mushroom Bhajee
Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite & flavour
Main
£5.95
Side
£3.50
Saag Aloo
A combination of spinach & potato stir fried with onions & light Rajasthani spices
Main
£5.95
Side
£3.50
Bombay Aloo
Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice & hot spices
Main
£5.95
Side
£3.50
Tarka Dall
Mashoor - tiny pink lentils, moong - creamy yellow lentils & urid - white nutritious lentils, cooked together gently & tempered with turmeric & clarified Indian butter, enhanced with freshly fried garlic, cumin & mustard seeds
Main
£5.95
Side
£3.50
Paneer Malai Kofta
Homemade cheese & potato balls marinated in light spices, wrapped in breadcrumbs & cooked in masala sauce
Main
£5.95
Side
£4.25
Saag Paneer
A combination of spinach & freshly made curd cheese cooked with fresh cream in medium sauce
Main
£5.95
Side
£3.95
Rice
Pilau Rice
Basmati rice cooked with saffron, butter & given an aromatic appeal with the addition of cinnamon cloves, cassia leaf & aniseed
£2.40
Shada Rice
Steamed, white basmati rice
£2.20
Special Fried Rice
Rice stir fried with onions & egg in aromatic light spices
£3.50
Mushroom Rice
Rice stir fried with steamed mushrooms, ghee & light spices
£3.50
Bread
Naan - Indian Bread
Leavened bread freshly baked over charcoal in the tandoor (earthen oven)
£1.95
Stuffed Naan
Naan bread stuffed with one of the following options & baked over charcoal in the tandoor
£2.25
Keema Naan
Naan bread stuffed with a thin layer of lamb mince
£2.25
Peshwari Naan
Naan bread stuffed with almonds, coconuts & raisins
£2.25
Vegetable Naan
Naan bread stuffed with spicy vegetables
£2.25
Garlic Naan
Naan bread stuffed with finely chopped garlic
£2.25
Cheese Naan
Naan bread stuffed with homemade cheese
£2.25
Tandoori Paratha
Indian pancake made from wheat flour
£2.25
Paratha Warqui
Indian wheat flour bread baked on a flat, open metal plate with clarified Indian butter
£2.25
Tandoori Roti
Wheat flour bread baked in the earthen oven
£1.95
Chapati
A dry dish of unleavened wheat flour Indian bread
£1.50
Thali Dishes
Non-Vegetarian Thali
Consisting of chicken tikka, sheek kebab, chicken tikka masala, lamb bhuna, vegetable curry, pilau rice, naan, raitha
£12.95
Meyhek Thali
House speciality, a set meal comprising of dal, mattar paneer, vegetable curry, saag aloo, pilau rice, naan, raitha
£11.95
Accompaniments
Poppadom
Traditional Indian crisp
Plain
£0.60
Spicy
£0.60
Pickle (Per Item)
£0.60
Chutney (Per Item)
All chutneys at Mehek are homemade
£0.60
Mixed Green Salad
£1.95
Mixed Raita
Fresh, simple mixture of homemade yoghurt with chopped cucumber, onion, tomato & fresh coriander
£1.50
Banquets
Banquet Night
Every Wednesday
Choose from the menu
•1 Starter
•1 Chicken or meat main course
•1 Side dish
•1 Naan bread or 1 pilau rice
Any seafood or chef's recommendations £2.50 extra
Regular
£9.95
Special
£12.45
Drinks
Coca-Cola
Bottle
£2.50
Diet Coca-Cola
Bottle
£2.50
Do you have a food allergy?
If you have a food allergy or intolerance (or someone you're ordering for has), phone the restaurant on 02084471111.
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