Mahout Indian Street Kitchen

Light and crispy poppadoms; served with a mint sauce, mango chutney and a chilli sauce.

Puffed, hollow pastry-pockets, served with seasoned potatoes and a cooling mint flavoured water. Pop these whole in your mouth just like the locals in Delhi do.

Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint, and tamarind chutney. Exploding with flavour and personality