Starters
17 items- 1. Satay Gai£7.80Grilled chicken on skewers marinated in thai spices with peanut sauce.
- 1a. Mixed Pastry Starterfrom £9.00One piece per person of five pastry starters on starter menu. Includes: prawn toast(2a), crispy wonton (2b), prawn wrap (3b), spring roll (4) & tung tong
- 1b. Prawn Breadcrumbs£7.80Koog nam peung. Deep fried king prawn in honey & bread-crumb with sweet chilli sauce
- 1c. Mixed Meat Starterfrom £10.80Two pieces per person of three meat starters on menu. Includes : satay gai (1), spare ribs (3) & fishcakes (5)
- 2a. Prawn Toast£7.20Kanom pang na kung. Deep-fried marinated prawns on toasted bread.
- 2b. Crispy Wonton£7.80Crispy fried wonton filled with minced pork & prawns served on a bed of salad & sweet chilli sauce. (sealed with egg.)
- 3. Spare Ribs£8.40See kong moo obb nam peung. Pork spare ribs, Thai style.
- 3a. Deep Fried Prawns£7.80Kung kaew. Prawns marinated in sweet thai & pineapple sauce, served on a fresh bed of salad.
- 3b. Prawn Wraps£7.80Gang ham pa. Prawns wrapped in crispy pastry with sweet chilli sauce.
- 4. Spring Rolls£6.60Vegetarian. Bar bia tord. Crispy fried spring-rolls containing glass noodles and mixed vegetables served with a sweet chilli sauce.(sealed with egg.)
- 4a. Vegetables & Coconut£7.20Phak gra tri. Mixed vegetables in coconut milk served with peanut sauce.
- 5. Fishcakes£7.80Mild.Tord mun plah. Deep-fried traditional Thai-style fishcakes served with sweet chilli dip
- 6. Tung Tong£7.80Crispy golden bags filled with minced prawn and chicken served with plum sauce
- 7. Deep Fried Tofu£6.60Vegetarian. Dow huu tord. Deep-fried tofu served with salad garnish and peanut dip.
- 7a. Greenlip Muscles£9.00Hoy maung poo. Steamed Thai green-lipped mussel marinated in thai sweet sauces
- Chicken Gyoza£6.60Deep fried Chicken Gyoza, includes 5 pcs Chicken Gyoza, comes with chilli sauce
- Veg Gyoza£6.00Comes with chilli sauce, deep fried 5 pcs of Veg Gyoza
