Starters - Cold DishesStarters - Cold Dishes
- Edamame 毛豆Steamed young soybeans in the pod, lightly salted. A simple, healthy, and satisfying snack, perfect as a starter.Steamed young soybeans in the pod, lightly salted. A simple, healthy, and satisfying snack, perfect as a starter.£6.60
- Fried Peanuts with Salt 盐爆花生米Classic Chinese appetizer featuring peanuts fried or dry-roasted until perfectly crispy, seasoned with salt. An excellent accompaniment to drinks.Classic Chinese appetizer featuring peanuts fried or dry-roasted until perfectly crispy, seasoned with salt. An excellent accompaniment to drinks.£7.80
- Kelp Salad 凉拌海带Thinly sliced kelp (seaweed) marinated in a tangy, spicy dressing typically featuring vinegar, garlic, and chili oil. Crisp, refreshing, and appetizing.Thinly sliced kelp (seaweed) marinated in a tangy, spicy dressing typically featuring vinegar, garlic, and chili oil. Crisp, refreshing, and appetizing.£10.80
- Crashed Cucumber 拍黄瓜Fresh cucumbers lightly smashed to maximize flavor absorption, then marinated with garlic, vinegar, and sesame oil. Incredibly crunchy and refreshing.Fresh cucumbers lightly smashed to maximize flavor absorption, then marinated with garlic, vinegar, and sesame oil. Incredibly crunchy and refreshing.£10.80
- Cold Fungus 爽口木耳Wood ear mushrooms (fungus), known for their delightful, slick texture, tossed in a light, refreshing, and slightly tangy sauce.Wood ear mushrooms (fungus), known for their delightful, slick texture, tossed in a light, refreshing, and slightly tangy sauce.£10.80
- Preserved Egg with Tofu in Dong Bei Sauce 老醋皮蛋Silken tofu and savory century eggs (preserved eggs) drizzled with a rich, aromatic Dong Bei-style aged vinegar sauce. Tangy, creamy, and complex.Silken tofu and savory century eggs (preserved eggs) drizzled with a rich, aromatic Dong Bei-style aged vinegar sauce. Tangy, creamy, and complex.£10.80
- Qianlong Salad 乾隆白菜An imperial-style salad featuring crisp cabbage hearts tossed in a thick, sweet, and fragrant sesame paste (Majiang) and vinegar dressing.An imperial-style salad featuring crisp cabbage hearts tossed in a thick, sweet, and fragrant sesame paste (Majiang) and vinegar dressing.£10.80
- Dry Bean Curd in Homemade Chilli Oil 炝拌干豆腐Finely shredded, firm tofu sheets (bean curd) tossed in a fragrant homemade chili oil, vinegar, and seasonings. Chewy texture and savory-spicy flavor.Finely shredded, firm tofu sheets (bean curd) tossed in a fragrant homemade chili oil, vinegar, and seasonings. Chewy texture and savory-spicy flavor.£10.80
- Shredded Potato in Dong Bei Chilli Oil 炝拌土豆丝Thinly shredded potatoes quickly blanched to maintain a crunchy texture, then tothinly shredded potatoes quickly blanched to maintain a crunchy texture, then tossed in a vibrant, sour-spicy Dong Bei chili oil dressing.Thinly shredded potatoes quickly blanched to maintain a crunchy texture, then tothinly shredded potatoes quickly blanched to maintain a crunchy texture, then tossed in a vibrant, sour-spicy Dong Bei chili oil dressing.£10.80
- Dong Bei Mixed Salad 拌花菜A hearty, classic Dong Bei-style mixed vegetable salad, combining various seasonal vegetables (like cucumber, carrot, and bean sprouts) and bean curd tossed in a savory, garlicky dressing.A hearty, classic Dong Bei-style mixed vegetable salad, combining various seasonal vegetables (like cucumber, carrot, and bean sprouts) and bean curd tossed in a savory, garlicky dressing.£12.96
- Preserved Egg With Tofu in Dong Bei Sauce 皮蛋豆腐Soft silken tofu paired with century eggs, dressed with a delicate, savory, and aromatic Dong Bei sauce or aged vinegar.Soft silken tofu paired with century eggs, dressed with a delicate, savory, and aromatic Dong Bei sauce or aged vinegar.£12.96
- Dong Bei Jelly Salad and Eggs in Bean Sauces 五彩拉皮A famous Dong Bei specialty! Features wide, clear, and springy Mung Bean Jelly (Lapi), combined with shredded vegetables and meat/egg, all drenched in a savory sesame paste and garlic dressing.A famous Dong Bei specialty! Features wide, clear, and springy Mung Bean Jelly (Lapi), combined with shredded vegetables and meat/egg, all drenched in a savory sesame paste and garlic dressing.£12.96
- Beef Shank with Scallion 葱拌牛腱Tender, lean slices of spiced, braised beef shank mixed with plenty of crisp scallions and cilantro, seasoned simply with soy sauce and sesame oil.Tender, lean slices of spiced, braised beef shank mixed with plenty of crisp scallions and cilantro, seasoned simply with soy sauce and sesame oil.£14.16
- Beef Tripe with Sesame Sauce 麻酱百叶Thinly sliced, crisp bovine tripe tossed in a creamy, savory sesame paste (Majiang) sauce, often with a hint of chili oil. Satisfyingly crunchy.Thinly sliced, crisp bovine tripe tossed in a creamy, savory sesame paste (Majiang) sauce, often with a hint of chili oil. Satisfyingly crunchy.£14.16
- Szechuan Sliced Bovine Tendon and Tripe in Chilli Sauce 夫妻肺片(A Szechuan classic) Slices of marinated beef, tripe, and tendon, mixed with a highly complex sauce of chili oil, Szechuan peppercorns (mala), roasted peanuts, and herbs. Highly aromatic and flavorful.(A Szechuan classic) Slices of marinated beef, tripe, and tendon, mixed with a highly complex sauce of chili oil, Szechuan peppercorns (mala), roasted peanuts, and herbs. Highly aromatic and flavorful.£14.16
