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14 Dragon Street, Petersfield, GU31 4JJ
Delivery from Fri 17:50
Vegetable, lentils, spice & herbs.
Chicken and potatoes are blended with spices, herbs, coconut and lemon. A traditional Indian soup.
Quarter chicken marinated in a tandoori sauce and then cooked over charcoal in the tandoori oven.
Boneless pieces of chicken or lamb marinated in a tandoori sauce and then cooked over charcoal in the tandoori oven.
Cubes of chicken or lamb barbecued and marinated in lemon, yogurt sauce & cooked with onions & peppers.
Lamb chops marinated in a tandoori sauce & cooked in the tandoori oven.
Marinated in tandoori spices & cooked in tandoori oven.
Mixture of Seekh Kebab, Lamb Tikka & Chicken Tikka.
Mini Vegetable Samosa, Mini Vegetable Spring Roll, Onion Bhaji & Vegetable Bortha.
Spiced mincemeat made into a sausage shape cooked in the clay oven.
Cooked in a light spiced sauce with onions & served on an Indian pancake.
Cubes of chicken tikka, coated with spiced gram flour batter then deep fried.
Small chicken or potato & chickpeas cooked with spice garlic & chat masala. (Add puri bread for £2.20).
Coated in breadcrumbs then deep fried.
Two round shape crispy onion ball with gram flour, cornflour, lentils, spices & deep fried.
A crispy triangle of pastry stuffed with spiced meat or vegetable.
Ajwain flavoured chunks of salmon, marinated in tikka spices & cooked in the tandoori oven.
A very popular street snack in Bangladesh. Lentils inside a crispy puri.
Combination of chicken, lamb & prawn in a special mild to medium sauce.
Lamb shank (knuckle) marinated & baked until it is tender & cooked in a lentil sauce (medium hot).
Quarter tandoori chicken, chicken tikka, lamb tikka & tandoori king prawn cooked in medium special sauce & spices.
Tandoori lamb chops cooked in a bhuna sauce with potatoes.
Cooked with special Bangladeshi citric called shatkora (seven seeds) which only grows in the region of Sylhet.
Hot chilli, seriously hot curry!
Cooked in a mild sauce with lychees & pineapple.
Chicken or lamb diced in a thick tamarind sauce with chickpeas.
Medium spiced curry cooked with onions, tomatoes & peppers.
Delicately blended with the chef ’s special mild mixture sauce.
Marinated with tandoori spices & cooked with tomatoes, peshwari seeds (sesame seeds) & onions.
Cooked with homemade lime pickle & spices.
Tossed in butter & cooked in rich, creamy spices with ground almonds & coconuts (mild).
Tender juicy pieces of lamb, marinated in spices & yogurt, cooked to perfection flavoured with cinnamon & coriander.
Darjeeling chicken pieces with freshly pureed coriander, tamarind, mint, green chilli, spices & herbs.
Cooked with garlic, green chilli, tomato, peppers & onions.
Garnished with a hint of garlic & ginger, blended into a thick sauce.
This delicious dish has quite a dry sauce with madras heat & fried in ghee, dry red chillies & spices.
Fairly hot, marinated pieces of chicken tikka cooked with fresh herbs, tomatoes, lime pickle, coriander, green chilli & garlic.
Fairly hot chicken tikka with fresh garlic & chilli.
Cooked with spices & honey.
Marinated in tandoori sauce, cooked in the tandoori oven.
Half chicken (chicken on the bone) marinated in a tandoori sauce then cooked in the tandoori oven.
Quarter tandoori chicken, chicken tikka, lamb tikka, seekh kebab & plain naan bread.
Cubes of chicken, barbecued and marinated in lemon, yogurt sauce & cooked with onions & peppers.
Chicken tikka marinated in mint, coriander, onions, peppers, tomatoes & spices then cooked in the tandoori oven.
Madras hot curry.
Hot curry with potato.
Dry medium curry in a thick sauce.
Cooked sweet with onions.
Lamb curry cooked with fresh green cardamom, coriander, garlic and ginger.
Stir-fried with peppers, fresh green chillies, in a thick sauce & hot.
Lamb curry cooked with fenugreek leaves.
Curry cooked with fenugreek leaves.
Cooked with spinach leaves.
Tikka chicken in a mild sauce with mint.
Medium cooked with garnished tomatoes.
Medium cooked with herbs, garlic & spices.
Korma dish is not always mild in Kashmir as we present here. Its red hot colour comes from the use of beetroot & dry red chillies. Available as a lamb, chicken, prawn or vegetable dish.
Authentic Bangladeshi fish curry. Bangladeshi boneless white fillet fish battered in gram flour & cooked in a medium spice sauce.
Slightly spiced cooked with coconut, turmeric & mooli seeds.
Goan style, coconut-flavoured pordanishi, made with king prawns.
Tandoori king prawn in a red chilli sauce with grounded almonds & coconut.
King prawns in bhuna sauce cooked with pineapple.
Chicken, lamb, prawn.
Potato & cauliflower.
Okra with garlic & onions.
Aubergine with onions.
Chickpeas with onions & lemon.
Peas with Indian cheese chunks.
Hot spicy vegetable & lentil curry.
Spinach with potato.
Spinach & dry fenugreek.
Mushroom with garlic & onions.
Cumin seed with potatoes.
Mixed vegetable curry.
Spinach with Indian cheese chunks creamy, sweet & with grounded coconut.
Lentils with fried garlic.
Chopped tomatoes with garlic & onions.
Mincemeat with potato.
Vegetables in a tasty sauce.
Steamed basmati rice.
Aromatic basmati rice.
Pilau cooked with desiccated coconut.
Colourful pilau rice flavoured with a wedge of lemon.
Pilau rice with egg & peas.
Pilau rice with mushrooms.
Pilau rice with lychee & pineapple.
Pilau rice with vegetable.
Flat unleavened bread.
A thin, deep fried bread.
Fluffy bread baked in the tandoori oven.
Bread filled with special minced lamb.
Topped with garlic.
Sweet filling of almonds, coconut & sultanas.
Bread filled with vegetables.
A layered and pan grilled thick bread.
Filled with vegetables.
A crispy appetiser made of thin lentil dough.
Onion salad, mango chutney, lime pickle, chilli pickle & mint raita
Chopped up cucumber in a yogurt.
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