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Malaga Tapas

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Starters

  • Hummus Pimento a la Vera

    £4.95
    Traditional hummus with a hint of smoked paprika served with toasted ciabatta bread and breadsticks

  • Aceitunas mixtas

    £5.95
    Marinated mixed olive

  • Boquerones

    £6.75
    Fresh marinated anchovies

  • Pan Fresco

    £3.95
    Freshly baked bread served with extra virgin olive oil and sherry vinegar

  • Queso Manchego

    £7.95
    Spanish cured cheese from La Mancha served with quince jelly

  • Jamon Iberico de Bellota

    £12.95

  • Pan Catalan

    £5.50
    Toasted bread topped with tomato, garlic and olive oil

  • Padron Peppers

    £6.50
    Peppers from Padron, roasted served with salt flakes and extra virgin olive oil

  • Tabla Malaga

    £14.95
    A selection of cured Spanish meats and cheeses