Breakfast
8 itemsHealthy South Indian Kerala Breakfast
- Idli (3 Pieces) Sambar & Chutney£6.49Soft, pillowy steamed fermented rice and lentils cake served with sambar (lentil based vegetable stew) and tomato chutney.Gluten Free
Vegan Vegetarian - Kuttidosa (2 Pieces) Sambar & Chutney£7.89Rice and lentil pancake/crepe made on pan served with sambar (lentil based vegetable stew) and tomato chutney.Gluten Free
Vegan Vegetarian - Palappam (2 Pieces) & Chickpeas Curry£9.49The easter rice bread. Palappam is a bowl-shaped thin pancake made from fermented rice flour batter using rice, coconut, salt, yeast, and a little sugar.Appears in milk white colour, soft, and velvety texture in the middle and crispy lace throughout the edges served with chickpeas curry.Gluten Free
Vegan Vegetarian - Palappam (2 Pieces) & Egg Roast£9.49The easter rice bread. Palappam is a bowl-shaped thin pancake made from fermented rice flour batter using rice, coconut, salt, yeast, and a little sugar.Appears in milk white colour, soft, and velvety texture in the middle and crispy lace throughout the edges served with Kerala style egg roast.Gluten Free
Vegetarian - Uthappam Sambar & Chutney£9.49Uthappam is a healthy and comforting breakfast in Kerala made of rice and lentils. With vegetable toppings, we call it as a Kerala style pizza and it is served with sambar and chutney.Gluten Free
Vegan Vegetarian - Kallappam & Chickpeas Curry£9.49The rice and coconut bread. Soft and fermented griddle pancakes made of rice, garlic, cumin, and grated coconut served with chickpeas curry.Gluten Free
Vegan Vegetarian - Kallappam & Egg Roast£9.49The rice and coconut bread. Soft and fermented griddle pancakes made of rice, garlic, cumin, and grated coconut served with Kerala style egg roast.Gluten Free
Vegetarian - Beef Biriyani Mini Portion,500ml£9.99A unique and palate pleasing beef biriyani cooked with juicy beef cubes and rice layered over one another and then steamed together using the 'dum' technique of cooking. The beef is marinated and is cooked with rice and ghee following slow cooking enhanced with cashews, raisins, Kerala spices like cinnamon, cloves, cardamom and nutmegs. Served with raita, poppadom and lemon pickle.
