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- Jerk Chickenfrom £14.00Experience the true taste of the Caribbean with our signature Jerk Chicken, marinated in scotch bonnet and pimento for a deep, smoky heat. Choose your base of either our fragrant, coconut-infused Rice & Peas or fluffy Plain Rice, served alongside a comforting portion of Hard Food—a traditional mix of boiled dumplings, yam, and green banana. A complete, hearty meal that brings the spirit of the islands to your plateExperience the true taste of the Caribbean with our signature Jerk Chicken, marinated in scotch bonnet and pimento for a deep, smoky heat. Choose your base of either our fragrant, coconut-infused Rice & Peas or fluffy Plain Rice, served alongside a comforting portion of Hard Food—a traditional mix of boiled dumplings, yam, and green banana. A complete, hearty meal that brings the spirit of the islands to your plate
- Fried Chickenfrom £14.00Our take on a classic, bringing the bold flavors of the Caribbean to every bite. Hand-breaded in a custom-seasoned flour blend infused with pimento, garlic, and a hint of scotch bonnet heat, then deep-fried until perfectly crisp and golden. Juicy on the inside with a signature crunch that packs a punch of island spiceOur take on a classic, bringing the bold flavors of the Caribbean to every bite. Hand-breaded in a custom-seasoned flour blend infused with pimento, garlic, and a hint of scotch bonnet heat, then deep-fried until perfectly crisp and golden. Juicy on the inside with a signature crunch that packs a punch of island spice
- Curry Goatfrom £14.00A true island specialty. Tender pieces of goat meat are slow-cooked for hours in a rich, deep gravy of aromatic Jamaican curry powder, fresh thyme, garlic, and scotch bonnet peppers. The result is succulent, fall-off-the-bone meat packed with bold, savory flavor and a gentle heat. A must-have for any authentic Caribbean feastA true island specialty. Tender pieces of goat meat are slow-cooked for hours in a rich, deep gravy of aromatic Jamaican curry powder, fresh thyme, garlic, and scotch bonnet peppers. The result is succulent, fall-off-the-bone meat packed with bold, savory flavor and a gentle heat. A must-have for any authentic Caribbean feast
- Brown Stew Chickenfrom £14.00A Caribbean soul-food classic. Succulent chicken pieces are browned to perfection and then slow-simmered in a rich, velvety dark gravy. Infused with a fragrant blend of pimento, fresh thyme, carrots, and sweet bell peppers, this dish offers a deep, savory flavor with just a hint of browning sweetness. Comfort in every biteA Caribbean soul-food classic. Succulent chicken pieces are browned to perfection and then slow-simmered in a rich, velvety dark gravy. Infused with a fragrant blend of pimento, fresh thyme, carrots, and sweet bell peppers, this dish offers a deep, savory flavor with just a hint of browning sweetness. Comfort in every bite
- Curry Chickenfrom £14.00A vibrant, aromatic classic. Tender chicken pieces are slow-simmered in a rich, golden Caribbean curry sauce, infused with fresh thyme, garlic, onions, and a delicate blend of island spices. Perfectly balanced and full of flavor, this hearty dish offers a mild, warming heat that captures the true essence of home-style island cookingA vibrant, aromatic classic. Tender chicken pieces are slow-simmered in a rich, golden Caribbean curry sauce, infused with fresh thyme, garlic, onions, and a delicate blend of island spices. Perfectly balanced and full of flavor, this hearty dish offers a mild, warming heat that captures the true essence of home-style island cooking
- Oxtailfrom £14.00The ultimate island comfort dish. Our oxtail is marinated in a rich blend of pimento, garlic, and ginger, then slow-simmered for hours until the meat is succulent and literally falling off the bone. Cooked in a deep, savory gravy with hearty butter beans and a hint of scotch bonnet for a silky, rich finish that's packed with traditional flavorThe ultimate island comfort dish. Our oxtail is marinated in a rich blend of pimento, garlic, and ginger, then slow-simmered for hours until the meat is succulent and literally falling off the bone. Cooked in a deep, savory gravy with hearty butter beans and a hint of scotch bonnet for a silky, rich finish that's packed with traditional flavor
- Stew Beef/pepper steakfrom £14.00Experience the taste of Jamaica’s national dish. This iconic meal features flaky salted cod sautéed with buttery, delicate ackee, crisp onions, pimento, and scotch bonnet peppers. A savory, melt-in-the-mouth classic that is perfectly seasoned for a true island breakfast or brunchExperience the taste of Jamaica’s national dish. This iconic meal features flaky salted cod sautéed with buttery, delicate ackee, crisp onions, pimento, and scotch bonnet peppers. A savory, melt-in-the-mouth classic that is perfectly seasoned for a true island breakfast or brunch
- Ackee and Salt Fishfrom £14.00Jamaica’s national dish and a true island treasure. Flaky, salted cod is sautéed with delicate ackee—known for its buttery, melt-in-the-mouth texture—alongside a vibrant mix of onions, scotch bonnet peppers, fresh thyme, and colorful bell peppers. A savory, rich, and perfectly seasoned classic that offers an authentic taste of the CaribbeanJamaica’s national dish and a true island treasure. Flaky, salted cod is sautéed with delicate ackee—known for its buttery, melt-in-the-mouth texture—alongside a vibrant mix of onions, scotch bonnet peppers, fresh thyme, and colorful bell peppers. A savory, rich, and perfectly seasoned classic that offers an authentic taste of the Caribbean
- Callallofrom £14.00Authentic Caribbean Callaloo "A nutritious and vibrant island staple. Fresh callaloo greens are finely shredded and sautéed with a fragrant medley of onions, garlic, scallions, and fresh thyme, finished with a hint of scotch bonnet for a subtle warmth. A light yet deeply flavorful dish that brings the authentic taste of a Caribbean garden to your plateAuthentic Caribbean Callaloo "A nutritious and vibrant island staple. Fresh callaloo greens are finely shredded and sautéed with a fragrant medley of onions, garlic, scallions, and fresh thyme, finished with a hint of scotch bonnet for a subtle warmth. A light yet deeply flavorful dish that brings the authentic taste of a Caribbean garden to your plate
