Starters
- £8.50
Calamari
Lightly floured deep fried squid served with homemade tartar sauce and wedge lemon. - £6.00
Bruschetta Classica
Toasted ciabatta bread topped with tomatoes, garlic, basil, oregano, and extra virgin olive oil. - £11.50
Gamberoni Alla Diavola
Pan fried king prawns cooked in butter, garlic, chilli, parsley, and olive oil. - £11.50
Fritto Misto
Lightly floured deep fried squid and king prawns,whitebait served with homemade tartar sauce. - £8.00
Involtini di Mozzarella
Mozzarella fior di latte wrapped with smoked pork (like Parma ham) baked in the oven until mozzarella cheese melts and is served with pesto sauce and homemade focaccia bread. - £9.50
Burrata
Fresh mozzarella filled with buttermilk and shred mozzarella cheese, homemade focaccia bread, and cherry tomatoes with pesto sauce. - £7.50
Melanzane Emiliane
Aubergine oven baked with meaty bolognese sauce. Topped with mozzarella and baked in the oven. - £10.50
Cozze Piccantine
Mussels cooked in garlic, olive oil, butter, chilli, parsley, and tomato sauce, served with crusty bread. - £7.50
Funghi Mamma Mia
Mushrooms pan fried with olive oil, garlic, white wine, red peppers, homemade pesto, and napoli sauce topped with mozzarella cheese. - £11.95
Gamberoni Gratinati
Large king prawns topped with seasoned bread crumbs, garlic, parsley, extra virgin olive oil, and zest of lemon. - £9.95
Cozze Amalfitana
Mussels cooked in garlic, olive oil, butter, white wine, and parsley. Served with toasted bread. - £7.50
Bianchetti
Deep fried whitebait served with homemade tartar sauce.