StartersStarters
- Calamari£9.00Lightly floured deep fried squid served with homemade tartar sauce and wedge lemon.Lightly floured deep fried squid served with homemade tartar sauce and wedge lemon.
- Bruschetta Classica£6.00Toasted ciabatta bread topped with tomatoes, garlic, basil, oregano, and extra virgin olive oil.Toasted ciabatta bread topped with tomatoes, garlic, basil, oregano, and extra virgin olive oil.
- Gamberoni Alla Diavola£12.00Pan fried king prawns cooked in butter, garlic, chilli, parsley, and olive oil.Pan fried king prawns cooked in butter, garlic, chilli, parsley, and olive oil.
- Fritto Misto£12.00Lightly floured deep fried squid and king prawns,whitebait served with homemade tartar sauce.Lightly floured deep fried squid and king prawns,whitebait served with homemade tartar sauce.
- Involtini di Mozzarella£8.50Mozzarella fior di latte wrapped with smoked pork (like Parma ham) baked in the oven until mozzarella cheese melts and is served with pesto sauce and homemade focaccia bread.Mozzarella fior di latte wrapped with smoked pork (like Parma ham) baked in the oven until mozzarella cheese melts and is served with pesto sauce and homemade focaccia bread.
- Burrata£10.50Fresh mozzarella filled with buttermilk and shred mozzarella cheese, homemade focaccia bread, and cherry tomatoes with pesto sauce.Fresh mozzarella filled with buttermilk and shred mozzarella cheese, homemade focaccia bread, and cherry tomatoes with pesto sauce.
- Melanzane Emiliane£8.50Aubergine oven baked with meaty bolognese sauce. Topped with mozzarella and baked in the oven.Aubergine oven baked with meaty bolognese sauce. Topped with mozzarella and baked in the oven.
- Cozze Piccantine£12.00Mussels cooked in garlic, olive oil, butter, chilli, parsley, and tomato sauce, served with crusty bread.Mussels cooked in garlic, olive oil, butter, chilli, parsley, and tomato sauce, served with crusty bread.
- Funghi Mamma Mia£8.50Mushrooms pan fried with olive oil, garlic, white wine, red peppers, homemade pesto, and napoli sauce topped with mozzarella cheese.Mushrooms pan fried with olive oil, garlic, white wine, red peppers, homemade pesto, and napoli sauce topped with mozzarella cheese.
- Gamberoni Gratinati£11.95Large king prawns topped with seasoned bread crumbs, garlic, parsley, extra virgin olive oil, and zest of lemon.Large king prawns topped with seasoned bread crumbs, garlic, parsley, extra virgin olive oil, and zest of lemon.
- Cozze Amalfitana£11.00Mussels cooked in garlic, olive oil, butter, white wine, and parsley. Served with toasted bread.Mussels cooked in garlic, olive oil, butter, white wine, and parsley. Served with toasted bread.
- Bianchetti£8.00Deep fried whitebait served with homemade tartar sauce.Deep fried whitebait served with homemade tartar sauce.
