StartersStarters
- Prawn Crackers£2.50
- Poh Pia Tod (Spring Rolls)Mixed vegetables and glass noodles wrapped in spring roll pastry, deep fried and served with salad and chilli sauce. Vegetarian/VeganMixed vegetables and glass noodles wrapped in spring roll pastry, deep fried and served with salad and chilli sauce. Vegetarian/Vegan£6.00Vegetarian
- Tod Man Pla (Thai Fish Cake)Minced fillet white fish with chilli paste and mixed with French bean and lime leaves, deep fried and served with salad and chilli sauce.Minced fillet white fish with chilli paste and mixed with French bean and lime leaves, deep fried and served with salad and chilli sauce.£7.00
- Satay (Chicken)Marinated with herbs and served with peanut sauce.Marinated with herbs and served with peanut sauce.£7.00
- Tod Man Khao Pod (Sweetcorn Fritter)Sweetcorn mixed with chilli paste and fresh Thai herbs, deep fried and served with sweet chilli sauce. Vegetarian/VeganSweetcorn mixed with chilli paste and fresh Thai herbs, deep fried and served with sweet chilli sauce. Vegetarian/Vegan£6.00Vegetarian
- Sii Krong Muu (Spare Ribs)Marinated spare ribs with honey, garlic, pepper, slow-cooked and served with salad.Marinated spare ribs with honey, garlic, pepper, slow-cooked and served with salad.£8.00
- Kha Nom Pung Nha Goong (Prawn on Toast)Marinated minced prawn and chicken on toast, topped with sesame seeds, deep fried and served with sweet chilli and salad.Marinated minced prawn and chicken on toast, topped with sesame seeds, deep fried and served with sweet chilli and salad.£7.00
- Kha Nom Jeeb - Dim SumMinced prawns and chicken breast mixed with Thai herbs wrapped in a wontonpastry, steamed and served with sweet and sour soy sauce.Minced prawns and chicken breast mixed with Thai herbs wrapped in a wontonpastry, steamed and served with sweet and sour soy sauce.£7.00
- Sai Krok Isaan (Spicy Thai Sausage)A traditional dish from north east Thailand. Minced pork mixed with garlic, chilli, Thai herbs, deep fried and served with salad.A traditional dish from north east Thailand. Minced pork mixed with garlic, chilli, Thai herbs, deep fried and served with salad.£8.00Spicy
- Goong Choob Pang Tod (Prawn Tempura)Deep fried prawn in batter and breadcrumbs, served with plum sauce.Deep fried prawn in batter and breadcrumbs, served with plum sauce.£8.00
- Puk Choob Pang Tod (Vegetable Tempura)Deep fried mixed vegetables in batter, served with sweet chilli sauce. Vegetarian/VeganDeep fried mixed vegetables in batter, served with sweet chilli sauce. Vegetarian/Vegan£6.00Vegetarian
- Wing Saab (Chicken Wing)Deep fried chicken wing marinated in black pepper, coriander and garlic.Deep fried chicken wing marinated in black pepper, coriander and garlic.£7.00
- Mixed Starter For TwoSpring roll, Thai fish cake, prawn tempura, spicy sausage and chicken satay, served with sweet chilli, plum and satay sauces.Spring roll, Thai fish cake, prawn tempura, spicy sausage and chicken satay, served with sweet chilli, plum and satay sauces.£16.00Spicy