Manek Chowk (Wembley)

Rae Kachori is a delightful Indian snack that features crispy, deep-fried pastry filled with a spiced mixture of mashed potatoes, peas, and aromatic spices.

Samosa Chaat is a delightful fusion of flavors and textures, bringing together the classic spiced samosa with zesty Indian chaat ingredients.

Indulge in the soft, melt-in-your-mouth goodness of Dahi Vada, a popular North Indian snack perfect for any occasion. This dish features fluffy lentil fritters (vadas) soaked in water to soften, then generously topped with creamy yogurt (dahi)

Savor the classic taste of Bombay Bhel, a popular Indian street food from the heart of Mumbai.

Enjoy the tangy, spicy twist of Ragda Pani Puri, a popular variation of the traditional pani puri, enhanced with a filling of warm ragda (curried white peas).

Savor the cool and creamy delight of Dahi Puri, a popular Indian street snack. Hollow, crispy puris are filled with spiced mashed potatoes, chickpeas, and a generous amount of chilled, creamy yogurt.

Cheese Schezwan Vada Pav is a delightful fusion street food that combines the classic Vada Pav with the bold flavors of Schezwan sauce and the creamy goodness of cheese. This dish elevates the traditional Mumbai snack to a whole new level of indulgence.

Schezwan Vada Pav is a zesty and flavorful twist on the traditional Vada Pav, an iconic street food from Mumbai. This version incorporates the bold and spicy flavors of Schezwan sauce, creating a fusion of Indian and Indo-Chinese cuisine.

Cheese Masala Fry Vada Pav is a delicious fusion of the classic Indian street food, Vada Pav, enhanced with a cheesy twist. This variation combines the spicy potato filling with gooey melted cheese, making it a delightful treat for cheese lovers.

Masala Fry Vada Pav is a spicy and flavorful variation of the classic Vada Pav, where the potato filling is seasoned with extra spices and fried to perfection. This version enhances the traditional taste with a masala twist, making it a favorite among spice lovers.

Cheese Vada Pav is a delicious twist on the classic Vada Pav, incorporating melted cheese to enhance the flavors and richness of this popular street food.

Vada Pav is a beloved Indian street food that originates from Mumbai. It consists of a spicy potato filling encased in a deep-fried chickpea flour batter (the vada) served within a soft bread bun (the pav).

Savor the Katka Dabeli, a vibrant take on the beloved Gujarati street food. This delicious snack features a flavorful spiced potato filling, combined with a medley of fresh ingredients like onions

Experience the Cheese Onion Sev Dabeli, an enticing twist on the classic Gujarati street food. This mouthwatering delight features a spiced potato filling enhanced with gooey melted cheese and crispy, tangy onions.

Indulge in the Onion Sev Dabeli, a delicious variation of the beloved Gujarati street food. This flavorful treat features a spiced potato filling layered with crisp, tangy onions and a generous topping of crunchy sev.

Savor the delectable Cheese Dabeli, a modern twist on the classic Gujarati street food. This mouthwatering delight features a spiced potato filling enriched with melted cheese, giving it a creamy texture

Indulge in the exquisite flavors of our Manek Chowk Special Puff, a unique culinary delight inspired by the vibrant street food culture of Manek Chowk. This delectable pastry features a flaky, golden crust that encases a rich and flavorful filling

Indulge in the rich flavors of our Cheese Sev Onion Puff, a delectable fusion of textures and tastes. This flaky, golden pastry is filled with a mouthwatering combination of creamy cheese, finely chopped onions, and crispy sev, delivering a delightful crunch with every bite.

Experience the authentic taste of our Punjabi Samosa, a beloved Indian snack that captures the essence of Punjab's rich culinary heritage. This golden, crispy pastry is filled with a flavorful mixture of spiced potatoes, peas, and aromatic herbs, offering a perfect balance of textures and tastes

Indulge in the Bombay Grilled Sandwich, a vibrant and flavorful street food classic that captures the essence of Mumbai's culinary culture.

Indulge in the delightful Veg Cheese Sandwich, a delicious twist on the classic sandwich that combines the goodness of fresh vegetables with the richness of melted cheese.

Savor the freshness of a Veg Sandwich, a delightful creation that layers crisp vegetables and flavorful spreads between two slices of soft bread.

Cheese Sev Tari is a delightful variation of the traditional Maharashtrian dish, Sev Tari, which combines the rich and spicy curry base with the creamy goodness of cheese.

Cheese Sev Usal is a delightful twist on the traditional Sev Usal, bringing a creamy and rich flavor to this classic Maharashtrian dish. It features a spicy and tangy curry made from white peas, cooked with a medley of aromatic spices, onions, and tomatoes.

Paneer Butter Masala is a rich and creamy North Indian dish featuring soft paneer cubes cooked in a luscious tomato-based gravy.

Paneer Bhurji is a delicious and quick Indian dish made from crumbled paneer (Indian cottage cheese) sautéed with onions, tomatoes, and a mix of spices.

Dal Makhani is a rich and creamy North Indian dish made from black lentils (urad dal) and kidney beans (rajma). The lentils are slow-cooked to perfection and then simmered with a blend of spices, including cumin, coriander, and garam masala.

Tadka Dal is a delicious and comforting Indian dish made from lentils. The lentils are cooked until soft and then tempered with a flavorful mixture of ghee or oil, cumin seeds, mustard seeds, garlic, and green chilies, which are sautéed to release their aromatic flavors

Tava Bhaji Pilau is a vibrant and aromatic rice dish that features a medley of vegetables sautéed on a hot griddle (tava) and then combined with basmati rice.

Jeera rice, also known as cumin rice, is a fragrant and flavorful rice dish made by tempering basmati or long-grain rice with cumin seeds.

Steamed rice is a staple dish made by cooking rice in water until it becomes tender and fluffy. This method retains the natural flavor and nutrients of the rice while producing a light, airy texture.

Paratha is a popular Indian unleavened flatbread that is typically made from whole wheat flour. Known for its flaky and layered texture, parathas can be cooked on a hot griddle (tawa)

Chapati is a soft, unleavened Indian flatbread made from whole wheat flour (atta) and water, rolled into thin circles and cooked on a hot tava (griddle) until lightly browned.

Chilli Masala Momo is a flavorful twist on the classic dumpling, combining traditional Tibetan and Nepali influences with a spicy, tangy kick.

Fried Momo is a delicious variation of the traditional Tibetan and Nepali dumplings.

Chinese Bhel is a vibrant and exciting dish that brings together the crunch of crispy noodles and the bold flavors of Indo-Chinese cuisine. This unique fusion snack features a base of fried noodles, which are mixed with an assortment of colorful vegetables such as bell peppers, carrots, and spring onions.

Manchurian Rice is a delicious and aromatic dish that combines the classic flavors of Indo-Chinese cuisine. This delightful meal features fried rice tossed with crispy Manchurian balls—typically made from finely chopped vegetables or paneer, mixed with spices and deep-fried to golden perfection.

Veg Fried Rice is a popular and flavorful dish that features cooked rice stir-fried with a colorful mix of vegetables. This delightful dish often includes ingredients like peas, carrots, bell peppers, and green onions

Manchurian Noodles is a delightful fusion dish that combines the savory flavors of Indo-Chinese Manchurian with stir-fried noodles.

Hakka Noodles is a popular Indo-Chinese dish that features stir-fried noodles tossed with a medley of colorful vegetables and aromatic seasonings. This dish typically includes a combination of bell peppers, carrots, cabbage, and spring onions, all sautéed to retain their crispness. The noodles are cooked until they're perfectly al dente and then stir-fried with soy sauce, garlic, and ginger to impart a savory flavor. Often garnished with a sprinkle of chili sauce or a dash of sesame oil, Hakka Noodles is known for its delightful balance of textures and tastes, making it a favorite among those seeking a quick, delicious meal.

Veg Manchurian (Dry) is a popular Indo-Chinese dish that features crispy vegetable balls made from finely chopped vegetables, typically including cabbage, carrots, and bell peppers, mixed with spices and coated in a light batter. These golden-brown balls are then stir-fried in a savory and tangy Manchurian sauce, which is a delicious blend of soy sauce, ginger, garlic, and a hint of chili. The result is a dish that is packed with flavor and has a satisfying crunch, making it a perfect appetizer or snack.

Chole Bhature is a beloved North Indian dish that combines spicy chickpeas (chole) with deep-fried, fluffy bread (bhature). The chickpeas are cooked in a rich and aromatic gravy made with onions, tomatoes, and a blend of spices, creating a deliciously tangy and flavorful experience.

Butter Pav Bhaji is a rich and indulgent twist on the classic Indian street food. This dish features a buttery, spiced vegetable mash known as bhaji, made with a blend of mashed potatoes, peas, bell peppers, and a variety of spices that create a robust and flavorful profile.