Mangal BBQ & Meze

Chickpea puree with tahini, lemon juice, olive oil and garlic

Freshly prepared whipped cod roe pate

Cucumber, mint and a hint of garlic in strained yoghurt

Vine leaves stuffed with a mixture of rice, onion and herbs

Finely chopped onions, peppers, tomatoes and parsley with olive oil and lemon

Oven-baked aubergines and potatoes cooked with tomato sauce and olive oil

Kalamata and black Mediterranean olives in citrus dressing

Mayo, yoghurt, carrot garlic with olive oil

Mayo, yoghurt, aubergine, garlic with olive oil

4-5 People