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Mango Lounge Windsor

Chef’s Signature Starters

13 items
  • Chilli Scallops
    £15.95
    (Winner of the best signature dish award in the National curry week competition 2011)
    Pan seared scallops with chilli, chives and coriander, served with spiced green pea mash and chilli jam.
    Contains: Fish
  • Tiger Prawn Martini
    £14.95
    (Winner of the best signature dish award in the National curry week competition 2010)
    Succulent warm water prawns marinated in lemon juice, ginger, garlic and anise, coated with rice flakes and deep-fried. Presented in a shot glass, layered with a trio of chutneys and topped with a dash of martini
    Contains: Crustacean, Egg, Mustard
  • Medley of Sea Food
    £15.25
    Tiger prawn martini, chilli scallop, batter-fried monkfish
    Contains: Crustacean, Egg, Mustard, Fish
  • Smoked Lamb Chops
    £15.50
    Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven
  • Lamb Seekh Kebab
    £9.98
    Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor
  • Chargrilled Tandoori Prawns
    £17.95
    Marinated in raw mango, laced with cardamom, clove and garlic, grilled in the tandoor on the shell seasoned with mango and chilli
    Contains: Crustacean
  • Chilli Prawns
    £17.50
    Fried prawns tossed in garlic chilli, soy and lemon.
    Contains: Crustacean, Soy
  • Herbal Green Chicken Tikka
    £9.95
    With the distinctive taste of basil, succulent chicken breast tikka marinated in a blend of spinach, fresh coriander, chilli, rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese
  • Tandoori Guinea Fowl
    £9.75
    Marinated in Persian spices (chilli, coriander, cloves, cinnamon, ginger, garlic, apricot) and yoghurt. Served with cucumber yogurt and plum sauce
  • Chicken Tikka with Pickling Spices
    £9.95
    Tender and juicy chicken thigh tikka containing pickling spices infused with mustard oil, garlic, ginger and chilli
    Contains: Mustard Seeds
  • Batter-Fried Fish
    £9.95
    Fish pangus marinated in lemon, carom seeds, ginger, green chilli and nutty gram flour
    Contains: Fish
  • Pepper Fried Squid
    £10.50
    Squid marinated in garlic, red chilli, coriander seeds, red onion, and garam masala. Served with a sprinkling of lemon juice and spring onions.
    Contains: Molluscs
  • Duck Spring Rolls
    £10.25
    Crispy duck rolls spiced with chilli and scented with fragrant lemongrass shrimp paste served with a delicious soy and honey sauce
    Contains: Soy, Crustacean
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