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7 items- Chilli Paneer£7.99Chilli Paneer is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) sautéed with bell peppers, onions, and a flavorful, spicy sauce.Chilli Paneer is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) sautéed with bell peppers, onions, and a flavorful, spicy sauce.
- Chicken Manchurian£7.99Chicken Manchurian is a popular Indo-Chinese dish that features crispy chicken pieces coated in a tangy, spicy, and slightly sweet sauce. It’s a fusion dish that blends Chinese cooking techniques with Indian flavors, making it a favorite in many Indian households and restaurants.Chicken Manchurian is a popular Indo-Chinese dish that features crispy chicken pieces coated in a tangy, spicy, and slightly sweet sauce. It’s a fusion dish that blends Chinese cooking techniques with Indian flavors, making it a favorite in many Indian households and restaurants.
- Gobi 65£5.99"Gobi" refers to cauliflower in Hindi, and it is a versatile ingredient used in a variety of Indian dishes. The term "gobi" can be part of different recipes, each with its own unique flavor profile."Gobi" refers to cauliflower in Hindi, and it is a versatile ingredient used in a variety of Indian dishes. The term "gobi" can be part of different recipes, each with its own unique flavor profile.
- Onion Pakora£4.99Onion Pakora, also known as Onion Bhaji, is a popular Indian snack made by deep-frying spiced, battered onion slices. These crispy fritters are often enjoyed with chutney and are perfect as an appetizer or a tea-time snack.Onion Pakora, also known as Onion Bhaji, is a popular Indian snack made by deep-frying spiced, battered onion slices. These crispy fritters are often enjoyed with chutney and are perfect as an appetizer or a tea-time snack.
- BDF (Beef Dry Fry)£6.99Beef Dry Fry is a flavorful and spicy dish that originates from Indian and South Asian cuisines, particularly popular in Kerala, India. This dish features tender pieces of beef that are marinated and cooked with a blend of aromatic spices, resulting in a dry, stir-fried dish with a rich, intense flavor.Beef Dry Fry is a flavorful and spicy dish that originates from Indian and South Asian cuisines, particularly popular in Kerala, India. This dish features tender pieces of beef that are marinated and cooked with a blend of aromatic spices, resulting in a dry, stir-fried dish with a rich, intense flavor.
- Fish Chilli£7.99Fish Chilli is a vibrant and flavorful Indo-Chinese dish that combines crispy fried fish with a spicy, tangy, and slightly sweet sauce. It’s a popular appetizer or side dish known for its bold flavors and delightful texture.Fish Chilli is a vibrant and flavorful Indo-Chinese dish that combines crispy fried fish with a spicy, tangy, and slightly sweet sauce. It’s a popular appetizer or side dish known for its bold flavors and delightful texture.
- Chicken 65£6.99Chicken 65 is a popular and spicy South Indian dish known for its bold flavors and vibrant red color. It typically features marinated chicken pieces that are deep-fried and then tossed in a tangy, spicy seasoning. This dish is often enjoyed as an appetizer or snack, and it's loved for its crispy texture and fiery taste.Chicken 65 is a popular and spicy South Indian dish known for its bold flavors and vibrant red color. It typically features marinated chicken pieces that are deep-fried and then tossed in a tangy, spicy seasoning. This dish is often enjoyed as an appetizer or snack, and it's loved for its crispy texture and fiery taste.
