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Mannat Indian Restaurant

Appetiser

  • Vegetable Platter for 2 🌶️
    £12.50
    A selection of vegetable pakora, onion bhaji, paneer tikka and vegetable samosas, accompanied by a fresh salad and a tangy relish.
  • Non Vegetarian Platter for 2 🌶️
    £13.50
    A delightful assortment of murgh malai tikka, chicken tikka, seekh kebab, chicken pakora and grilled salmon, complemented by a fresh salad and a zesty relish.
  • Sheek Kebab 🌶️
    £5.50
    Lamb kebab seasoned with aromatic herbs and coriander.
  • Onion Bhaji 🌶️
    £4.50
    Finely shredded onion mixed with gram flour and lightly spiced, then deep-fried to perfection.
    Vegetarian
  • Prawn Puri 🌶️
    £5.95
    Spiced prawns simmered in a medium-hot sauce, accompanied by puri bread.
  • King Prawn Puri 🌶️
    £7.75
    King prawns seasoned with spices and cooked in a medium-spicy sauce, served alongside puri bread.
  • Chicken Pakora 🌶️
    £5.25
    Chicken fillet delicately spiced and coated in a crisp batter before being deep-fried.
  • Samosa 🌶️
    £4.45
    Crispy pastry filled with spiced minced lamb or a medley of mixed vegetables.
  • Murgh Malai Tikka 🌶️
    from £5.25
    Supreme chicken marinated in a blend of cheese, garlic, chilli and coriander, then grilled to perfection.
  • Chicken or Lamb Tikka 🌶️
    from £5.50
    Cubes of supreme chicken or lamb marinated in garlic, yogurt, ground spices and herbs, then char-grilled in the tandoor.
  • Lamb Chops Special 🌶️
    from £7.75
    Baby lamb chops marinated in ginger, garlic and yogurt, char-grilled and served with a fresh salad.
  • Tandoori Chicken 🌶️
    from £5.45
    Marinated spring chicken on the bone, char-grilled in the tandoor.
  • Ajwani Salmon 🌶️
    from £7.25
    Tandoor-smoked salmon infused with ajwain seeds, turmeric and mustard.
  • Suka King Prawn 🌶️
    £7.75
    King prawns gently spiced and cooked with tamarind, fresh curry leaves, garlic and onions, finished with a drizzle of sweet sauce.
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