Marantos

Deep fried and served with a sweet chilli sauce.

Pan fried black pudding and chorizo, served on a toasted ciabatta and finished with a sweet, red onion marmalade.

Wild and cultivated mushrooms, pan fried in garlic butter, lemon juice and served on toasted ciabatta

Mushroons sauteed in garlic and napoli sauce, finished with gratinated mozzarella

Tender pork baby back ribs smothered in our special sauce.

Toasted ciabatta topped with fresh tomatoes, garlic, basil and olive oil

Tossed in gatlic, chilli and ginger and finished with anise liquor

Sauted in red wine, basil and our napoli sauce.

Breaded and fried goats' cheese with onions, chives, rocket, and honey.