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Market Thai Restaurant - Notting Hill

0 reviews

Starters

  • 6 Vegetable Spring Roll

    £6.95
    Made with shredded mixed vegetables and vermicelli wrapped in crispy Thai pastry.
    Dairy Free.
    Contains: Gluten.
    Vegan
    Vegetarian

  • 3 Chicken Sate

    £7.95
    Grilled marinated chicken served with peanut sauce.
    Contains: Fish, peanuts, soybeans.

  • Salt and Pepper Squid

    £7.95
    Tender squid lightly coated in salt, ground white and black pepper batter.
    Dairy free.
    Contains: Fish, gluten.

  • 3 Thai Fish Cakes

    £7.95
    A blend of white fish, long beans, kafir lime leaves mixed with egg and red curry paste.
    Contains: Eggs, fish, soybeans.

  • 4 Prawn Toast

    £7.95
    Minced prawn and chicken paste on toast with sesame seed served with sweet chilli sauce.
    Contains: Gluten, sesame, soybeans.

  • Mixed Platter for Two

    £16.95
    A selection of vegan gyoza, vegetable spring roll, chicken sate, prawn on toast and steamed dumpling.
    Contains: Eggs, fish, gluten, peanuts, sesame, soybeans.

  • 4 Steamed Dumpling

    £7.95
    Thai dim sum: A blend of minced chicken, prawns and water chestnut wrapped with egg pastry.
    Contains: eggs, gluten, sesame, soybeans, fish, milk, lupin.

  • Edamame

    £4.00
    Edamame with sea salt.
    Gluten free, dairy free.
    Vegan
    Vegetarian

  • Grilled Squid

    £7.95
    Marinated in soy-oyster sauce served with a home-made spicy chilli and lime dip.
    Contains: Soybeans, molluscs.

  • Prawn Crackers

    £3.50
    Prawn Crackers with sweet chilli sauce.
    Contains: Fish, gluten.

  • Crispy Fried Vegetable Gyoza

    £6.95
    Vegetable gyoza filled with tofu and vegetables, served with sweet chilli sauce.
    Vegan
    Vegetarian

  • Crispy Crunchy Fried Vegetables and Tofu

    £6.95
    Crispy, crunchy fried vegetable and tofu served with sweet chilli sauce.
    Dairy free.
    Vegan
    Vegetarian