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Marlow Tandoori

Starters

19 items
  • Onion Bhaji
    £5.00
    Finely sliced onion balls stuffed with spice, fresh herbs, egg and fried.
  • Somosa
    £5.00
    Crispy stuffed pastry cones stuffed with succulent mince meat or vegetables.
  • Aloo Chop Malay
    £7.00
    Mashed potato stuffed with cheese and coated in bread crumbs and deep fried.
  • Pancake Kebab
    £7.00
    Pancake stuffed with delicious spicy lamb and potato.
  • Shami Kebab
    £6.00
    Croquettes of mince meat and lentils mildly spiced.
  • Sheek Kebab
    £6.00
    Mildly spiced mince lamb skewered and cooked in a traditional clay oven.
  • Egg Surprise
    £6.00
    Hard-boiled egg coated in a spicy mince lamb and egg nest.
  • Aloo Chat Puri
    £6.00
    Finely chopped potatoes cooked in chat masala. Served with fried Indian bread.
  • Chicken Chat Puri
    £7.00
    Finely diced chicken breast fillet cooked in chat masala. Served with fried Indian bread.
  • Chilli Paneer
    £7.00
    Cubes of cottage cheese spiced with sweet 'n' sour tamarind sauce. Served on a puri bread.
  • Assorted Vegetarian Starter
    £7.00
    Onion bhaji, veg. Somosa and stuffed chillies. Served with fresh salad and mint sauce.
  • Assorted Non Vegetarian Starter
    £8.00
    Succulent chicken tikka, sheek kebab and lamb somosa. Served with fresh salad with mint sauce.
  • Stuffed Chillies
    £7.00
    Fresh whole chillies stuffed with cream cheese, coated in bread crumbs and deep fried.
  • Quarter Tandoori Chicken
    £6.00
    Marinated and cooked on the skewer in a traditional tandoori oven.
  • Cocktail Chicken or Lamb Kebab
    £6.00
    Marinated chicken or lamb cubes cooked on the skewer.
  • Chicken Pakora
    £6.00
    Mildly spiced chicken cubes with batter coating and deep fried.
  • Prawn Puri
    £7.00
    Prawns cooked with fresh herbs and spices then served on a fried Indian bread.
  • King Prawn Puri
    £9.00
    King prawns cooked with fresh herbs and spices then served on a fried Indian bread.
  • King Prawn Butterfly
    £9.00
    A large sized king prawn coated in a tasty seasoned batter with bread crumbs and shallow fried until delicately crispy.
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