MARSEB FILIPINO CUISINE

A braised pork dish, cooked in vinegar, soy sauce and garlic.  Allergens: soya beans (soy sauce), molluscs (oyster sauce).

A braised chicken leg dish, cooked in vinegar, soy sauce and garlic. Contain allergens: soya beans (soy sauce), molluscs (oyster sauce).

A hearty Filipino stew made with tender, marinated beef, slow-cooked with soft potatoes, carrots, bell peppers, and green peas in a rich, savoury sauce infused with cheddar cheese for a creamy touch. Contains allergens: soya beans (soy sauce), milk (cheddar cheese).

Flavourful breaded chicken wings coated with Marseb signature sauce (7 pcs/serving). Allergens: gluten, sesame seeds, eggs.

A stir-fry vermicelli noodles with sliced chicken (not added to vegetarian option), carrots, shredded cabbage and green beans. Contains allergens: soya beans (soy sauce), sesame (sesame oil).

Experience our Pork Shoulder bbq's rich, smoky flavour, expertly tenderised and marinated overnight to ensure every bite is packed with mouthwatering goodness. Grilled to perfection, this tender and juicy dish is a true barbecue delight.

Allergen: soya beans (soy sauce).

Smokey and tender pork barbecue comes with plain rice or chips and a fizzy drink. Contain allergens: soy sauce.

Savour the irresistible taste of our Chicken Thighs BBQ, tenderised and marinated for at least overnight to infuse every bite with a rich, smoky flavour. Grilled to perfection, these juicy and flavorful chicken thighs are a barbecue favourite.

Allergen: soya beans (soy sauce).

Smokey and moist chicken barbecue comes with plain rice or chips and fizzy drinks. Contain allergens: soy sauce.

Filipino chicken curry is a creamy, mildly spiced dish made with chicken, coconut milk, curry powder, and hearty vegetables like potatoes, carrots, and bell peppers. It has a rich, comforting flavour and is best served over steamed rice (not included). This dish reflects Filipino culinary traditions with its mild heat and emphasis on coconut-based sauces.

Filipino prawn curry is a flavourful and creamy dish made with succulent prawns, coconut milk, curry powder, and vegetables like bell peppers, potatoes, and carrots. It offers a mild, slightly sweet, and savoury taste, often enhanced with garlic, ginger, and a touch of spice. Served with steamed rice (not included), it highlights the Filipino love for coconut-based dishes and fresh seafood. Contain allergens: nuts (coconut milk), crustaceans (prawn).

A traditional spicy pork dish in coconut milk and aromatics. Contain allergens: crustaceans (shrimp paste).

A Filipino noodle bathed in a rich orange sauce made from annatto water, smoked mackerel and minced pork. Topped with sliced boiled eggs, succulent shrimps, and fresh chopped spring onions. It offers a delightful blend of fishy and creamy flavours. Contain allergens: eggs, fish, crustaceans (shrimp).

A beloved traditional Chinese dumpling that has become a staple in Filipino cuisine. Each siomai is delicately steamed and garnished with crispy roasted garlic, served with a tangy dipping sauce made of soy sauce, lemon, and chili for an irresistible burst of flavour. Sold in convenient boxes of six, they make a perfect snack or meal.

Allergens: Gluten, Sesame (Sesame oil), Soya bean (Soy sauce - in sauce only), Molluscs (Oyster sauce).

A soft, fluffy steamed bun filled with tender shredded chicken, a savoury-sweet sauce, and a slice of boiled egg. This delicious and satisfying Filipino classic is perfect for a quick snack or light meal!

Lechon kawali is a Filipino recipe consisting of pork belly slabs deep-fried in a wok (kawali). It is seasoned beforehand, cooked, and then served in cubes with gravy. Allergens: Soya beans (Soy sauce), Molluscs (Oyster sauce) in gravy.

Lechon kawal is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked, and then served in cubes with rice, salad, gravy sauce and a drink of your choice.

Allergens: Soya beans (Soy sauce), Molluscs (Oyster sauce) in gravy.

Tapsilog is a classic Filipino meal featuring savoury beef tapa, garlic fried rice, and a fried egg, served with fresh vegetables for a balanced and flavorful dish.

Allergens: Egg, Soya bean (soy sauce).

Juicy, fall-off-the-bone pork ribs smothered in our homemade Marseb BBQ sauce. Allergens: soya beans.