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MARSEB FILIPINO CUISINE

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27 items
  • Pork Adobo
    £9.50
    A braised pork dish, cooked in vinegar, soy sauce and garlic. Best paired with plain steamed rice (not included). Allergens: soya beans (soy sauce), molluscs (oyster sauce).
  • Yorkshire Pork Adobo
    £12.00
    A braised pork dish, cooked in vinegar, soy sauce, and garlic, served inside a giant Yorkshire pudding crown for a South Yorkshire twist. Allergens: wheat, milk and eggs (Yorkshire pudding), soya beans (soy sauce), molluscs (oyster sauce).
  • Chicken adobo
    £9.50
    A braised chicken leg dish, cooked in vinegar, soy sauce and garlic. Best paired with plain steamed rice (not included). Contain allergens: soya beans (soy sauce), molluscs (oyster sauce).
  • Yorkshire Chicken Adobo
    £12.00
    A braised chicken thigh fillet dish, cooked in vinegar, soy sauce, and garlic, served inside a giant Yorkshire pudding crown for a South Yorkshire twist. Allergens: wheat, milk and eggs (Yorkshire pudding), soya beans (soy sauce), molluscs (oyster sauce).
  • Caldereta
    £10.50
    A hearty Filipino stew made with tender, marinated beef, slow-cooked with soft potatoes, carrots, bell peppers, and green peas in a rich, savoury sauce infused with cheddar cheese for a creamy touch. Best enjoyed with plain steamed rice or mashed potato (not included). Contains allergens: soya beans (soy sauce), milk (cheddar cheese).
    Spicy
  • Yorkshire Beef Caldereta
    £13.00
    A hearty Filipino stew made with tender, marinated halal beef, slow-cooked with soft potatoes, carrots, bell peppers, and green peas in a rich, savoury sauce infused with cheddar cheese for a creamy touch – all served inside a giant Yorkshire pudding crown for a true South Yorkshire twist. Allergens: wheat and eggs (Yorkshire pudding), milk (cheddar cheese), soya beans (soy sauce).
    Spicy
  • Buffalo Wings (7 Pcs)
    £9.50
    Flavourful breaded chicken wings coated with Marseb signature sauce (7 pcs/serving). Allergens: gluten, sesame seeds, eggs.
  • Pancit
    from £9.50
    A stir-fry vermicelli noodles with sliced chicken or prawn (not added to vegetarian option), carrots, shredded cabbage and green beans. Contains allergens: soya beans (soy sauce), sesame (sesame oil), crustaceans (only for pancit prawn option).
  • Pork Barbecue (Solo)
    £9.50
    Experience our Pork Shoulder bbq's rich, smoky flavour, expertly tenderised and marinated overnight to ensure every bite is packed with mouthwatering goodness. Grilled to perfection, this tender and juicy dish is a true barbecue delight.

    Allergen: soya beans (soy sauce).
  • Pork Barbecue (Meal)
    £12.00
    Smokey and tender pork barbecue comes with plain rice or chips and a fizzy drink. Contain allergens: soy sauce.
  • Chicken Barbecue (Solo)
    £10.50
    Savour the irresistible taste of our Chicken Thighs BBQ, tenderised and marinated for at least overnight to infuse every bite with a rich, smoky flavour. Grilled to perfection, these juicy and flavorful chicken thighs are a barbecue favourite.

    Allergen: soya beans (soy sauce).
  • Chicken Barbecue (Meal)
    £13.00
    Smokey and moist chicken barbecue comes with plain rice or chips and fizzy drinks. Contain allergens: soy sauce.
  • Filipino chicken curry
    £10.00
    Filipino chicken curry is a creamy, mildly spiced dish made with chicken, coconut milk, curry powder, and hearty vegetables like potatoes, carrots, and bell peppers. It has a rich, comforting flavour and is best served over steamed rice (not included). This dish reflects Filipino culinary traditions with its mild heat and emphasis on coconut-based sauces.
    Spicy
  • Filipino prawn curry
    £10.50
    Filipino prawn curry is a flavourful and creamy dish made with succulent prawns, coconut milk, curry powder, and vegetables like bell peppers, potatoes, and carrots. It offers a mild, slightly sweet, and savoury taste, often enhanced with garlic, ginger, and a touch of spice. Served with steamed rice (not included), it highlights the Filipino love for coconut-based dishes and fresh seafood. Contains allergens: crustaceans (prawn).
  • Bicol Express
    £9.50
    A traditional spicy pork dish in coconut milk and aromatics. Contain allergens: crustaceans (shrimp paste).
    Spicy
  • Palabok
    £9.50
    A Filipino noodle bathed in a rich orange sauce made from annatto water, smoked mackerel and minced pork. Topped with sliced boiled eggs, succulent shrimps, and fresh chopped spring onions. It offers a delightful blend of fishy and creamy flavours. Contain allergens: eggs, fish, crustaceans (shrimp).
  • Lechon Kawali solo
    £10.50
    Lechon kawali is a Filipino recipe consisting of pork belly slabs deep-fried in a wok (kawali). It is seasoned beforehand, cooked, and then served in cubes with gravy. Allergens: Soya beans (Soy sauce), Molluscs (Oyster sauce) in gravy.
  • Lechon Kawali combo
    £13.00
    Lechon kawal is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked, and then served in cubes with rice, salad, gravy sauce and a drink of your choice.

    Allergens: Soya beans (Soy sauce), Molluscs (Oyster sauce) in gravy.
  • Tapsilog
    £11.50
    Tapsilog is a classic Filipino meal featuring savoury beef tapa, garlic fried rice, and a fried egg, served with fresh vegetables for a balanced and flavorful dish.

    Allergens: Egg, Soya bean (soy sauce).
  • Tosilog
    £10.50
    A Filipino breakfast classic! Enjoy our sweet and garlicky tocino (cured pork), served with sinangag (garlic fried rice), a perfectly cooked sunny-side-up egg, and a side of fresh vegetables. A colourful, flavour-packed meal that’s both satisfying and refreshing.
    Allergens: egg, soya beans (soy sauce).
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