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10-11 Marlborough Terrace, Bridlington, YO15 2PA
Delivery from 17:10
Minced meat with onions, herbs & spices cooked on skewers.
Lamb minced meat with onions, fresh herbs & spices lightly fried.
A choice of onion bhaji, lamb tikka & chicken tikka
Marinated in yoghurt & tandoori spices, cooked in clay oven, Served with salad.
Spring chicken marinated in yoghurt delicate herbs & spices, barbecued over charcoal
Boneless chicken cooked in specially prepeared hot and spice with sour sauce
Mixture of chicken tikka, lamb tikka & sheek kebab, served on sizzler.
Whole king prawn taken off the shell, marinated in special herbs & spices, coated and deep fried.
King prawn marinated in yoghurt, chargrilled in the tandoor, served on sizzler
King prawn with onions & tomatoes cooked in herbs, spices in dry sauce.
Spicy vegetable or chicken or meat filling folded into triangles, then deep fried. Served with green salad & mint sauce.
Green pepper stuffed minced meat or spiced chicken, char-grilled in the tandoor. Served with salad & mint sauce
Lamb chops marinated in spices, chargrilled in the tandoor, served on sizzler
Chicken or vegetable coated in batter then deep fried in oil, served with salad.
Onion roundlets dipped in spicy batter & deep fried.
Selected prawn cocktail smothered in a rich tangy sauce.
Sliced Mushroom gently cooked Indian style with garlic and garnished with fresh coriander
Mashed potato stuffed with herbs and coriander covered with bread crumbs then deep fried, served with salad
A selection of imaginative mixed staters for all to share, served with green salad & mint sauce.
Pieces of tender chicken or lamb, first marinated in yoghurt with a special blend of spices, then cooked in mild sauce with cream and butter.
Strips of tandoori chicken cooked in butter with mild creamy sauce.
Prepared with meats from the tandoori, blended with yoghurt, fresh cream almond powder and red spices
Marinated boneless chicken, roasted in the clay oven, cooked with fresh herbs & green chillies in a very hot sauce.
Served in a Karahi (cast iron bowl) this dish has a rich flavour obtained form slightly
charred garlic and onions, also green peepers are included....
Barbecued chicken or lamb tikka cooked with sliced green chilli, capsicum, ginger
and spices. ...
Cooked with meat, chicken, prawn & mushrooms a medium sauce, garnished with fresh coriander, served in a Karahi dish for authentic flavour.
A very hot dish of chicken or lamb cooked in a strong blend of spices and naga chilli peppers (fairly hot).
A unique dish, cooked with tandoori chicken of the bone, mince meat, boiled egg with fresh green chillies & spices.
Pieces of tender chicken or lamb cooked with fried spinach, tomatoes, herbs and spices, cooked in balti base and served in a cast iron bowl for full flavour.
Chicken or lamb tikka cooked with fresh capsicum, coriander, onion, garlic and green chillies, Fairly hot
Diced chicken pieces, cooked in special mild spices, almonds, pistachio and peanut butter
A deliciously unique dish of tender spicy lamb, cooked with fresh green chillies in chef’s own special sauce, garnished with fresh coriander
A spicy dish of chicken tikka or lamb tikka, garlic and complimented by a rare mix of Indian herbs and spices,
Barbecued chicken tikka or lamb tikka, combination of mango and banana in a creamy sauce.
Chicken or lamb cooked with chickpeas & spinach, fresh coriander, onion, tomato, garlic in a medium sauce. served in a karai dish.
Chicken or lamb tikka cooked in a medium kashmiri masala sauce garnished with garlic & fresh coriander
Tender lamb cooked in a medium sauce with rare mix of Indian herbs & spices, served in a karahi dish for authentic flavour.
Tandoori chicken of the bone sliced lamb tikka and chicken tikka cooked with fresh herbs, spice, Cream and almond.
Tender pieces of chicken or lamb immersed overnight with mustard, onion, pepper, tomatoes grilled, cooking with garlic and fresh herbs
Cooked in special spices herbs with onions,green chillies, green papers to give a authentic sweet and fairly hot flavour
Cooked with any strength Chef special recipe tenders chicken or lamb with special spices and herbs, homemade paneer & spinach
A special section of four different dishes ranging from very mild, medium and spice served with pilau rice
Cooked with green peppers, onions & pickle sauce spicy dish with plenty of strong flavour
All served with curry sauce or masala sauce & salad
The tandoor oven originated in Central Asia in a place called Bukhara. It is a deep-clay charcoal burning oven which runs at a high temperature, sealing the essential flavours of the food.
A fabulous selection of tandoori dishes including chicken & lamb tikka ,sheek kebab & tandoori chicken
Aubergine cooked with char-grilled king prawns, garlic and complimented by a rare mix of indian herbs & spices.
All of our old favourites are available in the following meat, fish & vegetable selections
Mildly spiced, cooked with cream and yoghurt garnished with almond
Prepared with cubes of pineapple, coconut and almond in mild creamy sauce
Hot dish cooked with coconut and boiled egg for tender flavouring
Prepared with lychees / banana, coconut and mild spices in a rich creamy sauce.
Lightly spiced curry cooked in a medium sauce to suit all palates
Chopped onions, capsicum, tomatoes seasoned with fresh herbs & spices giving medium strength
A spiced curry briskly fried with fresh onions, coriander, black pepper cinnamon and cardimons, medium hot.
A slightly tangy sauce with tomatoes and medium hot spices
Hot curries extensively cooked with red chilli, lemon juice and a touch of tomato puree
A very hot curry prepared with red chilli, lemon juice and pieces of spicy potato.
Cooked in sweet sour and hot lentil based sauce
A hot sweet & sour tasting dish extensively prepared with onions, tomatoes & a touch of garlic.
Traditional home cooked dishes with chopped onions and green peppers and cooked with a special mix which gives these dishes a unique spicy yet sweet and tangy flavour.
All dishes are served with pilau rice or a choice of Naan
Chicken Tikka, Lamb Tikka & King Prawn
Marinated king prawn cooked in specially blended eastern herbs spice served in their own traditional karai dish for the authentic flavour, garnished with tomato, onion & green pepper
Fresh King prawnCooked with garlic & chilli farily hot and spicy
King prawn cooked with sliced green chilli, capsicum, ginger and spices.
Whole king prawn cooked with fresh spinach, garlic, Coriander & Onion.
Fish come from eastern part of Bangladesh Cube of fish steak cooked with spinach, garlic, ginger, fresh herbs and medium spicy sauce
This is traditional Monipuri dish from eastern part of Bangladesh cooked with garlic, black pepper, fresh herbs and spice. Medium hot
Cooked with garlic, chilli and fresh herbs. fairly hot and spicy
Marinated with tandoori sauce roasted in the clay oven cooked with fresh cream, almond and rich spices
Saffron rice coated with Indian herbs and spices cooked in nawabi style & served with mixed vegetable curry
Strips of tandoori chicken (boneless)
Tikka chicken, tikka lamb, king prawn muglai style egg garnished with coriander
All english dishes served with peas, onions and fried tomatoes
Cooked with fairly dry sauce
Mushrooms, onions, spices & tomatoes
Cauliflower with onions. spices & tomatoes
Spinach with onions, spices & tomatoes
Potatoes with spices. onions & tomatoes.
Lentils with garlic & butter
Cauliflower & potatoes
Spinach with cheese
Spinach with potatoes
Onion roundlets in batter
Stuffed with minced meat
Onion or cucumber
(For King prawn dishes and thali add £2.00)
Choice of 2 Starters...
Choice of 2 Main dishes
Choice of 1 Side Dishes
Choice of 1 Nan & 1 Rice's
Choice of 4 Starters...
Choice of 4 Main dishes
Choice of 2 Side Dishes
Choice of 2 Nan & 2 Rice's
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