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Masala Essence Indian Restaurant

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  • Samosa (Meat or Veg) 2pcs

    £4.95
    A triangular shaped Indian puffed pastry.
  • Onion Bhaji 2pcs

    £4.95
    Spicy onion made into round ball and fried nicely served with a special sauce.
    Vegetarian
  • Chicken Tikka

    £5.50
    Boneless pieces of chicken marinated in tandoori sauce and then cooked in a clay oven.
  • Lamb Tikka

    £5.50
    Boneless pieces of lamb marinated in tandoori sauce and then cooked in a clay oven.
  • Tandoori Lamb Chop 2pcs

    £7.95
    Succulent, tender lamb chops grilled to perfection.
  • Seekh Kebab

    £5.50
    Spiced mince lamb, skewered and cooked in the traditional tandoori.
  • Shami Kebab

    £5.50
    Spiced mince lamb, skewered and cooked in the traditional tandoori.
  • Mix Tikka

    £6.95
    Chicken tikka, lamb tikka and seekh kebab.
  • Malagatoni Soup

    £4.95
    A medium hot curry soup served with rice and a slice of lemon.
    Vegetarian
  • Chicken Chaat

    £4.95
    Pieces of diced chicken cooked in a hot and sour sauce with sliced cucumber and lettuce.
  • Fish Tikka

    £6.50
    Chunks of pink salmon marinated in special sauce and cooked in a clay oven.
  • Manchurian Chicken

    £5.50
    Chicken tossed in a savoury, tangy sauce with garlic, spring onions a blend of spices, offering a perfect balance of sweetness and heat.
  • Prawn Puri

    £5.50
    Prawn cooked in a rich sauce and served with fried bread.
  • King Prawn Puri

    £6.95
    King prawn cooked in a rich sauce and served with fried bread.
  • Garlic Mushroom

    £4.95
    Vegetarian
  • Garlic Chilli Mushroom

    £4.95
  • Chicken Pakura

    £4.95
    Chicken mixed with flour and deep fried.
  • Aloo Chaat

    £4.95
    Potatoes and chick peas cooked with cucumber and fresh tomatoes spiced with hot and sour sauce.
    Vegetarian
  • Tandoori Chicken 1pc

    £5.50
    Chicken marinated in a tandoori sauce and herbs, cooked in a traditional clay oven.
  • King Prawn Butterfly

    £6.95
    King prawn slightly spiced, covered in bread crumbs and fried in oil.