Grilled or FriedGrilled or Fried
16 items- Seabass£12.99Whole medium seabass with chips or rice or naan bread and salads.Whole medium seabass with chips or rice or naan bread and salads.
- Salmon Grilled 2 Pcs£15.49With chips or rice or naan bread and salads.With chips or rice or naan bread and salads.
- Pomfret Grilled£12.991 pc with chips or rice or naan bread and salads.1 pc with chips or rice or naan bread and salads.
- King Prawns£15.49Grilled, with chips or rice or naan bread and salads.Grilled, with chips or rice or naan bread and salads.
- Fish Pakora£12.99Fried, with chips or rice or naan bread and salads.Fried, with chips or rice or naan bread and salads.
- Fish Kebab£14.49With chips or rice or naan bread and salads.With chips or rice or naan bread and salads.
- Fish and Chips£11.991 pcs battered fried cod and chips.1 pcs battered fried cod and chips.
- Special Fish and Chips£12.99Special fish bread corn and chips.Special fish bread corn and chips.
- Mackerel Grilled£12.991 pc whole grilled with chips or rice or naan bread and salads.1 pc whole grilled with chips or rice or naan bread and salads.
- Seabream£12.991 pc whole with chips or rice or naan bread and salads.1 pc whole with chips or rice or naan bread and salads.
- Dill Rice and Seabass£15.49A classic persian dish of aromatic dill rice paired with perfectly fried seabass.A classic persian dish of aromatic dill rice paired with perfectly fried seabass.
- Kabuli Pulao and Seabass£16.99Aromatic afghan kabuli pulao paired with perfectly fried seabass.Aromatic afghan kabuli pulao paired with perfectly fried seabass.
- Mix Masala Fish£14.49Fried, with chips or rice or naan bread and salads. Spicy.Fried, with chips or rice or naan bread and salads. Spicy.
- Calamari Rings£12.998 pcs fried, with chips or rice or naan bread and salads.8 pcs fried, with chips or rice or naan bread and salads.
- Scampifrom £7.99
- Kurdish Style Seabass£15.49Grilled tomato with chips or rice or naan bread and salads.Grilled tomato with chips or rice or naan bread and salads.
