All tandoori dishes are served with salad, mint sauce and choice of curry sauce. Recommended for low fat diet.
Balti dishes are cooked & served in a cast iron Kashmiri pan known as a balti, cooked with freshly blended spices, fresh tomatoes, green peppers, onions & flavoured with green herbs. The strength of the balti dishes can be prepared to suit your taste.
These dishes are prepared from the finest basmati saffron rice with almonds, sultanas, garnished with tomatoes & other ingredients. Dressed with a thin plain omelette & served with a medium vegetable curry