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Masala Lab

Mains

10 items
  • Golden Dal Tadka
    from £5.30
    Classic Punjabi comfort in a bowl—golden yellow lentils slow-simmered with aromatic spices and finished with ghee.
    Vegetarian
  • Velvet Dal Makhani
    from £6.50
    Indulgently creamy black lentils and kidney beans slow-cooked overnight in a rich, buttery sauce.
    Vegetarian
  • Paneer Butter Masala
    from £7.70
    Pillowy-soft paneer cubes bathed in a silky, aromatic tomato-butter gravy that melts in your mouth.
  • Chilli Paneer
    from £7.70
    Crispy paneer cubes wok-tossed with fiery chilies, bell peppers, and onions in a bold Indo-Chinese glaze.
    Spicy
    Vegetarian
  • Chilli Tofu
    from £7.70
    Crispy tofu tossed in a tangy, spicy Indo-Chinese sauce with colorful peppers and onions for bold flavor in every bite.
    Spicy
    Vegetarian
  • Chilli Chicken
    from £8.50
    Golden-fried chicken pieces wok-tossed with peppers, onions, and a fiery Indo-Chinese sauce for the perfect sweet-spicy kick.
    Spicy
  • Butter Chicken
    from £8.50
    The iconic Punjabi classic—tender chicken simmered in a velvety, creamy tomato sauce that's pure indulgence.
    Spicy
  • Classic Punjabi Chicken
    from £8.50
    Tender chicken cooked to perfection in a rich, aromatic masala loaded with authentic North Indian spices.
  • Chicken Biryani
    £11.90
    Fragrant basmati rice layered with succulent spiced chicken and aromatic herbs, served with cool, refreshing raita.
  • Punjabi Lamb Curry
    £13.70
    Tender lamb slow-cooked in a rich, aromatic curry with a luxurious blend of traditional North Indian spices.
    Spicy
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