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Dumbarton Road, Dumbarton, G82 2TZ
Delivery from 17:15
Note: Allergy Awareness:
Some food on our menu may contain trace of nuts, bones or similar product. Please inform us if you have any concern about nut allergies or any food allergies
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Set meals cannot be used in conjunction with any other offer or promotion
Alcohol is not for sale to under 18s. Proof of age is required on delivery or collection of all orders which include alcohol
Everything was fine, except I was due a discount from a 5 stamped voucher card. I assumed it would have been done automatically, but no!
Chicken was tough
Outstanding every single time 👌🏾
The mixed grill was absolutely horrible. The lamb was so tough I would need a angle grinder to cut through it. There was one prawn which was cooked to the point it had the texture of stone. The sauce was OK at best. I could make something better in the house than this. Shockingly poor! The menu doesn't even tell customers that you get rice with the meal, are customers supposed to be mind readers?
Good food, large portions :)
Curry was cold when can and Nan bread was hard
Cold food and sub standard tandoori
It was like meat of old very tough
Not happy as it wasn't cheap.
Lovely meal, great service for collection
The food was outstanding. Amazing value for money. One of the of the best meals I've ever had. Thank you again. Definitely 100 out a hundred
Fantastic late night curry. These are the guys you need in Dunbarton!
Awful, waste of money, this must be the driest pakora and Nan bread known to man. Extremely disappointed and will not be ordering from again can be added to the long list of disappointing takeaways in and around Dumbarton!
Didn’t receive the poppadoms I ordered
Great food but cost has jumped up. Same order has gone from £19.15 to £22.68. Getting too expensive.
Mouth watering fried dish with host of spices is a popular street food in Amritsar, Punjab
Marinated chicken barbecued to a juicy perfection in the clay oven
Mouth watering mushrooms cooked with a hint of garlic & aromatic herbs
Chicken drumsticks coated in a sweet & sour tangy sauce
Indian pastry stuffed with an exotic fusion of spiced vegetables served with tangy homemade sauce
Combination of Haggis Pakora, Vegetable Pakora, Chicken Pakora, Chicken Chaat, Onion Bhaji & Samosa
Poori (light thin deep fried chapati)
Choice of fillings:
Light thin deep fried chapati
Tandoor Ke Angaare Se
Savour the authentic aroma of these sizzling dishes served straight from the tandoor complemented by our chef's special sauce, rice and fresh salad
Pieces of chicken marinated in homemade yoghurt, spices & barbecued in the clay oven
Tender pieces of lamb marinated in yoghurt flavoured with Indian spices & cooked in a clay oven
Chicken on the bone marinated with traditional spices cooked in a clay oven
King prawns marinated in homemade yoghurt, fresh lemon juice & spices & barbecued in the clay oven
Skewered chicken, onions, capsicums & tomatoes barbecued until bursting with flavour
Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn
A must for the curry cannoisseur
Breast of chicken simmered in mild, creamy tomato sauce
A potent fusion of delicately spiced juliennes of chicken, onions & peppers
Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek
Lamb simmered until tender in an aromatic blend of spinach & mustard leaves
Soft, tender lamb cooked in a traditional home style sauce
Scottish delight with an Indian twist
1 poppadom & spiced onion
Choice of one from:
The above dishes can be made with chicken, lamb or vegetables
Served with a choice of one from saffron or boiled rice or plain naan bread or 2 chapatis
2 poppadoms & spiced onion
Choice of two from:
South Indian garlic chilli
Served with a choice of two from saffron or boiled rice or plain naan bread or 2 chapatis
Bottle of house wine (choice of red, white or rose) or 2 bottles of Cobra
2 Poppadoms + Spiced Onions...
Any 2 starters
Any 2 main courses
Any 2 sundries
Excludes seafood & tandoori dishes
India De Swaad Khane
(Taste of India)
Flavoursome fusion of ginger, garlic, peppers & onions
An exquisitely creamy sauce with a twist of sweet 'n' sour
Fusion of tomatoes, paprika & a host of spices
Chunk of onions, tomatoes & peppers tempered with mustard seeds
Spinach puree & wicked green chillies simmered in a rich ginger & garlic tarka with a flourish of fresh cream
Slightly spicy sauce infused with ginger, garlic, green chillies peppers & finished with a flourish of coconut cream
Cooked with onions, tomatoes, garlic, ginger & spices
Cooked with curried lentils & well seasoned spices
Classic mild & creamy
Simmered karahi style in a rich garam masala with an abundance of onions & chopped capsicums
Cooked in a traditionally very hot spicy curry with extra chillies
Simmered in a rich garlic tarka with lashings of wicked green chillies
The original classic
Cooked in a rich & flavoursome condensed sauce with plenty of ginger, garlic & tomatoes
Tantalising tandoori spices, tangy chickpeas, a flourish of fresh creamy yoghurt
Lamb curry is a variation of the dish that originated during the British Raj
Spicy lamb hails from Rajasthan cooked with yoghurt and hot spices such as red chillies, coriander & whole masal
Chicken pieces cooked with garlic, ginger, tomatoes and a variety of different masalas to give that authentic taste.
Chicken curry enriched with royal texture cooked with brown onions yoghurt, ginger, and himalian spices.
Chicken cooked in peppers mix of spices and shallot onions
Chicken cooked with abundance of onions, tomatoes, ginfer, garlic & secret spices of Puran Singh famous at the road side eateries in India
Our vegetarian dishes are inspired by the lush market gardens of India
Home made cottage cheese simmered in a rich bhoona style with onions and peppers.
Mixed yellow lentils tempered with garlic, ginger and onion.
Potatoes sauthed in our chef's piquant tomato gravy.
Chick peas simmered in a fusion of aromatic punjabi spices.
Chunks of potato cooked with spinach.
A delicious hot mixed vegetable curry with selected spices and spinach.
Home made indian cottage cheese cooked in a creamy makhani sauce.
Spinach cooked with home made indian cottage cheese.
Black whole lentils cooked over 24 hours on a tandoor with tomato & aromatic spices with dollups of butter, a must try highly recommended!!
Simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek and garnished with coriander.
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