Masalla House

Crispy, deep-fried fritters made with finely sliced onions, chickpea flour, and a blend of spices, offering a crunchy and flavourful snack or side dish.

Crispy, deep-fried pastries filled with a savoury mixture of vegetables or meat, offering a deliciously crunchy and flavourful snack or appetiser. Served with chutney.

Tender chicken marinated in yoghurt and aromatic spices, grilled to perfection.

Tender lamb marinated in yoghurt and aromatic spices, grilled to perfection.

Marinated in yoghurt and a blend of aromatic spices, then cooked in a traditional tandoor oven for a smoky, succulent flavour.

A tangy and refreshing mix of diced chicken, onions, tomatoes, tossed with chaat masala and tamarind sauce.

Tender chicken tikka wrapped in a soft naan bread.

A spice and refreshing mix of prawns, onions, tomatoes, tossed with sev, fresh onions, and tamarind sauce. Served with a soft, round, deep-fried bread.

Crispy fritters made with tender chicken pieces, coated in a spiced gram flour batter and deep-fried to golden perfection.

Sautéed mushrooms cooked with garlic, butter, and a blend of aromatic spices.

A spice and refreshing mix of king prawns, onions, tomatoes, tossed with sev, fresh onions, and tamarind sauce. Served with a soft, round, deep-fried bread.

Minced lamb kebab infused with aromatic spices, shaped around a boiled egg and grilled to perfection.

Delicately spiced minced lamb kebab, pan-fried to perfection and served with a side of fresh salad.

Tender minced lamb kebab, seasoned with aromatic spices and grilled to perfection.

A delicious combination of our signature kebabs, including chicken tikka, lamb tikka and sheek kebab.