Massi's Kitchen

An oil free pickle made with chunks of lemon, carrot batons and whole chilies. This item comes as a 200g portion.

Native to Punjab, maki di roti is a flatbread made cornmeal and primarily eaten with saag.

Cooked from mustard leaves, spinach and other greens, saag goes perfectly with a cube of butter and maki di roti. This item comes as a 400g portion.

A chickpea curry, perfect with bhature and samosas. This item comes as a 400g portion.

Bhatura is a very popular Indian deep fried puffed bread, its best served with channa curry (Chole Bhature). Comes with 2 Bhature and approx 400g chole.

A Punjabi dish made with black lentils. Perfect with roti or naan. Portion size of approx. 400g.

Chili Paneer is Indo-Chinese dish that can be a good appetizer or main dish. It is a spicy, tangy cheese that is loved by adults and children. Portion is approximately 400g

One of the most popular paneer dishes that we make at Massi’s, made with Paneer (cottage cheese), Mater (peas) in onion gravy and beautiful spices. Portion is approximately 400g.

Kadhi Pakora daal is made with deep fried onion bhajis (pakoras) in a yoghurt based besan (gram flour) curry. With an array of spices, it's made the traditional Punjabi way. Comes as a portion of approximately 400g.

A very popular street food snack, a bhatura us an Indian deep-fried leavened bread best served with chana daal. This comes as a portion of 5 bhaturas. Contains: Gluten and Dairy

Native to Punjab, maki di roti is a flatbread made from cornmeal. In this twist, roti is stuffed with with mooli (white radish) and methi (fenugreek leaves). This comes as a portion of 5 rotis. Dairy Free

Mooli methi parathas consist of unleavened dough rolled with a mixture of shredded raddish (mooli), fenugreek leaves (methi) and spices, which is cooked on a hot tawa with butter or ghee.

Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.

This item comes in a 500g portion.

This item comes as a 500g portion.

Made from a filo pastry, these spring rolls are filled with vegetables and paneer (cottage cheese). Comes with a side of imli (tamarind) chutney. This item comes in a portion of 5.

Flaky pastry filled with potato, peas and onions with just the right amount of spice. Comes with a side of imli (tamrind) chutney. This item comes in a portion of 5.

A salty snack with a hint of chilli. This item comes as a 500g portion.

Made from a filo pastry, these spring rolls are filled with vegetables. Comes with a side of imli (tamarind) chutney. This item comes in a portion of 5.

Aloo Tiki is a popular Indian street snack, it is a crispy spicy potato patty and can be served as a starter. Come in a portion of 5.

Paneer Pakoras are a spicy Indian cottage cheese snack, stuffed with spices, mint and onions.

Pakoras are delicious spiced Indian chickpea fritters made potatoes, onions, Palak and other vegetables.

With a fudge-like consistency, this khoya barfi melts in your mouth leaving a creamy flavorsome taste. One piece is never enough. This item comes in a 500g box.

A flavourful barfi made from gram flour that melts in your mouth. This item comes in a 500g box.

A spongey dessert soaked in a sugar syrup. This item comes as a 500g portion.

A sugar coated snack. This item comes as a 500g portion.

A sugar coated snack. This item comes as a 500g portion.

Boondi laddo made from gram flour soaked in a sugar syrup. An immensely popular sweet. This item comes as a box of 9 pieces (approx. 500g).

Jalebi’s are a spiral shaped Indian sweet there crispy and filled with sticky sugar syrup. It is generally prepared on special occasions i.e. Diwali or a function at the gurdwara or temple however Jalebi’s can be enjoyed at home with milk or rice pudding as well, a mouth-watering desert. Approximately 500g in a portion.

Gajerela is also known as gajar ka halwa, it comes either as gajerela barfi or as halwa to be served hot with ice cream, mouth-watering desert normally very popular in winter months in Punjab.

A tamarind chutney, the missing addition to your Samosas, Spring Rolls, Pakoras and more.

A Punjabi dish made with black lentils. Perfect with roti or naan. Portion size of approx. 400g. Please note, this item is made in an environment that also handles dairy. For allergy concerns, please contact us.

Cooked from mustard leaves, spinach and other greens, saag goes perfectly with maki di roti. This item comes as an approx. 400g portion. Please note, this item is made in an environment that also handles dairy. For allergy concerns, please contact us.

Native to Punjab, maki di roti is a flatbread made cornmeal and primarily eaten with saag. Please note, this item is made in an environment that also handles dairy. For allergy concerns, please contact us.

Aloo parathas are made up of an unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tava (pan). Please note, this item is made in an environment that also handles dairy. For allergy concerns, please contact us.

Makki Mooli Methi roti is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Please note, this item is made in an environment that also handles dairy. For allergy concerns, please contact us.

Native to Punjab, maki di roti is a flatbread made from cornmeal. In this twist, roti is stuffed with with mooli (white radish) and methi (fenugreek leaves). This comes as a portion of 5 rotis. Please note, this item is made in an environment that also handles dairy. For allergy concerns, please contact us. Dairy Free