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Matteos Cucina Italiana Clapham

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  • Linguine alla Carbonara

    from £13.50
    Guanciale from Rome, organic eggs with pecorino romano D.O.P. and crashed black pepper. Roman Classic Contains: Eggs, Milk, Gluten

  • Rigatoni al Ragu

    from £13.50
    Home made slow cook beef ragout, Grana padano D.O.P. to finish. Contains: Celery, Gluten, Milk

  • Lasagna

    £13.95
    Layers of fresh pasta sheets with house made slow cooked ragout, emulsified béchamel sauce and mozzarella Contains: Eggs, Milk

  • Linguine Aglio e Olio

    from £10.95
    Linguine toasted with garlic, EVO, crashed chilly red pepper with a sprinkle of Pecorino Romano D.O.P.

  • Tiramisu

    £6.95
    Emulsified organic eggs, sugar and mascarpone laid on savoiardi biscuit dipped in a nice espresso. Contains: Eggs, Milk

  • Bruschetta

    £6.50
    Homemade toasted bread with wine tomato in concasse cut marinated in infuse of EVO, garlic and basil

  • Caprese

    £8.95
    Classic Italian Caprese but, served with a twist. Wine tomato with bufala mozzarella, Kalamata olives finish with EVO oil, balsamic Vinegar of Modena and topped with pink Himalayan salt.