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Maya DD’s

Well Known Favourite

10 items
  • Samosa (Vegan)
    £5.50
    Nepalese style triangular pastry filled with spiced potatoes and served with homemade tamarind chutney.
    Allergens: Wheat, Gluten & Mustard
  • Pani Puri (Vegan)
    £7.50
    Golgappa with spicy gram, mashed potato and refreshing mint, tamarind flavoured water. Use the hollow golgappa as a bowl and fill water and potatoes in and eat them on one bite for extra burst of flavour (Served  cold)
    Allergens: Wheat, Gluten, Nuts, Mustard & Peanuts
  • Pork Belly in Chilli Sauce
    £7.95
    Delicate pieces of pork belly flavoured in a spicy sauce with onions, pepper, chillies and tomatoes.
    Allergens: Celery, Gluten, Soy & Fish
  • Chips Chilli (Vegan)
    £7.50
    A must try, these are golden fried chips tossed with peppers, onions, added with exotic seasoning sauces giving a remarkable taste and flavour of the dish.
    Allergens: Soy, Celery, Wheat & Gluten
  • Steamed Momo
    £7.95
    Although momos originated from Tibet. These juicy dumlings have been an iconic dish of Nepal. Not to be missed.
    Allergens: Soy, Gluten, Dairy & Mustard
  • Fried Momo
    £9.50
    What's better than momos you ask? Try the fried version of the iconic dish.
    Allergens: Soy, Gluten, Dairy & Mustard
  • Sadheko Momo
    £9.50
    Fried momos marinated with chilli paste, lemon juice, raw onions, tomatoes, green chillies and corriander. Another way to enjoy these devilishly delicious dumpling.
    Allergens: Gluten, Soy, Dairy & Mustard
    Spicy
  • Chilli Momo
    £8.50
    Fried momos prepared in chilli sauce mixed with fish sauce, onions, peppers and coriander. These momos won't be too runny as moms absorb the sauce. Perfect for you if you prefer your momos spicy. Allergens: Soya, Gluten, Celery, Fish, Mustard & Dairy
    Spicy
  • Jhol Momo
    from £8.50
    The ultimate comfort food, Jhol Momo are dumplings served in curried tomato soup. Highly recommended in cold weather. Allergens
  • Aloo Nimki
    £7.45
    Crunchy & savory nimki mixed with boiled potato & chickpeas in spicy tangy sauce. Allergens: Gluten, Mustard, Onion Seed, Dairy Nuts & Raisins
    Vegetarian
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