Starters
28 items- Mixed Platter£6.30A mix of chicken tikka, lamb tikka and seekh kebab flavoured with Mazala sauce
- Loknai Aloo£4.80A crisp round potato cake, flavoured with aromatic spices, curry leaf and garlic. A favourite of coastal village people
- Nishat£4.50Mushrooms tossed with garlic, then flavoured with paanch pahorn - a combination of five spices, giving this dish an exotic flavour
- Chicken Pakora£5.30Pieces of chicken dipped in batter with spices and deep fried
- Salmon Tikka Starter£6.30Salmon fish marinated in rich masala spices, then skewered and grilled in the tandoor
- Sula Machi Bora£6.30A favourite dish of coastal village people, spicy fish mashed into a round ball with curry leaf, garlic and fennel to create an ingenious taste
- Spicy Tandoori Chicken Wings£5.80Chicken wings marinated in Mazalas own garam masala spiced yogurt marinade, cooked in the tandoor until deep red in colour and glazed with a hot sauce to give a tantalizing flavour
- Garlic Mushrooms£5.20Button mushrooms sauteed with olive oil, onion, garlic and touch of Mazalas own spices, until golden brown and caramelised. Butter and thyme added for flavour and seasoned with simple salt and pepper
- Tikka Wrap£5.30These wraps are the perfect grab and go meal. Pieces of chicken OR lamb tikka served in freshly cooked naan salad, chopped coriander and mint sauce, mango chutney and or hot sauce
- Onion Bhajee£3.80
- Spinach Pakora£4.80Fresh spinach, onions and herbs mixed with garam flour, deep fried in vegetable oil
- Samosa£3.60
- Tikka Starter£5.30
- Quarter Tandoori Chicken Starter£5.50
- Kebab Starter£5.80
- Chicken Chaat£5.80Juicy pieces of chicken tikka sliced then lightly spiced, served on puri bread
- Kebab Roll£5.30
- Prawn Puri£5.30Succulent prawns spiced with herbs and served on puri bread
- King Prawn Butterfly£5.80
- Poppadom£1.20
