Entrees
13 items- Artisan Bread£10.00Sourdough with beef dripping butter, extra virgin olive oil, smoked sea salt.
Vegan Vegetarian - Garlic Bread£11.00Buttermilk buns, garlic butter, parmesan, garlic crisps.
Vegetarian - Chilli Biltong£12.00Traditional South African air-dried beef, black pepper, coriander, malt vinegar.
- Bruschetta£11.00Tomato and basil salsa, avocado, parmesan on charred ciabatta.
Vegan Vegetarian - Jack's Creek Wagyu Tartare£23.00Truffle, egg yolk cream, condiments, anchovy aioli, parmesan, crispy potato.
- Seared Tuna£20.00Soy and sesame dressing, horseradish cream, charred orange, pickled onion, chilli, orange-infused oil.
- Baked Scallop£22.00Truffle cauliflower purée, sichuan chilli butter, crispy biltong crumb.
- King Prawns£29.00Xo butter, African chilli sauce, coriander, ciabatta.
- Calamarifrom £19.00Cucumber, onion, lemon, nam jim sauce.
- Chicken Wings£18.00Sticky chilli glaze, sriracha yogurt, ranch dressing.
- Traditional Boerewors£16.00Pap croquettes, chakalaka sauce.
- Short Rib Croquette£16.00Parmesan, jus, gremolata, black garlic aioli.
- Tasting Plate£53.00Short rib croquette, traditional boerewors, calamari, bruschetta.
