Fish SectionFish Section
11 items- Regular Cod£14.00Fresh cod fillet, hand-battered and fried golden. Tender, flaky white meatFresh cod fillet, hand-battered and fried golden. Tender, flaky white meat
- Large Haddock£16.00Premium North Atlantic haddock with sweeter, more delicate flavor than cod.Premium North Atlantic haddock with sweeter, more delicate flavor than cod.
- Large Rock Salmon£16.00Firm, meaty boneless fish in golden batter. Excellent value with substantial portionFirm, meaty boneless fish in golden batter. Excellent value with substantial portion
- Scampi (10 Pcs)£12.50Ten whole tail langoustines in golden breadcrumbs. Tender, sweet shellfish with Ten whole tail langoustines in golden breadcrumbs. Tender, sweet shellfish withsatisfying crunchsatisfying crunch
- Plaice£16.00Delicate flatfish with sweet flavor and soft texture. Lighter alternative to codDelicate flatfish with sweet flavor and soft texture. Lighter alternative to cod
- Cod Roe£6.50Battered and deep-fried cod roe. Dense, savory interior with distinctive umami flavorBattered and deep-fried cod roe. Dense, savory interior with distinctive umami flavor
- Fish Cake£6.50Flaked white fish and creamy mashed potato, breadcrumbed and fried. Crispy outside, Flaked white fish and creamy mashed potato, breadcrumbed and fried. Crispy outside,soft filling.soft filling.
- Large Cod and Regular Chips£21.90Please write on note section if you like to have a salt vinegar or onion vinegarPlease write on note section if you like to have a salt vinegar or onion vinegar
- Regular Cod and Regular Chips£19.50Please write on note section if you like to have a salt vinegar or onion vinegarPlease write on note section if you like to have a salt vinegar or onion vinegar
- Large Cod£16.00Substantial cod fillet in light, crispy batter. Meaty, flaky fish with delicate flavorSubstantial cod fillet in light, crispy batter. Meaty, flaky fish with delicate flavor
- Regular Rock£14.00Fresh cod fillet, hand-battered and fried golden. Tender, flaky white meat - a British Fresh cod fillet, hand-battered and fried golden. Tender, flaky white meat - a Britishclassic.classic.
