Memsaabs

For an exceptionally lean and tender dish, we meticulously select cuts from the leg of lamb and prepare them using a time-honored traditional cooking method. A harmonious blend of ground and whole spices, including fenugreek, star anise, bay leaf, and cinnamon, are carefully added at various stages to create a unique and flavorful curry. The dish Garnished with butter infused with fresh garlic and ginger before being served.

Breast pieces of chicken, flamed grilled, cooked in house special fairly spiced curry sauce.

Bengal king prawns with mixed peppers and onions grilled in tandoori oven then stir fried with house special sweet chlli sauce.

Boneless chicken, marinated overnight in a unique blend of spices, is char-grilled over charcoal flames and then stir-fried in our signature roasted spicy paste. It is then simmered in a rich curry sauce enhanced with tempered garlic, green chili, mixed bell peppers, and onions.

Boneless chicken pieces, mixed bell peppers, and onion chunks are marinated in tandoori spices, grilled in a clay oven, and then stir-fried with our unique smoked paprika and sweet chili sauce.