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128 Holloway Road, London, N7 8JE
Include:- Misser wot, Ater alicha, Tikil Gomen, Fosolia and Gomen
Include:- Misser wot, Ater alicha, Tikil Gomen, Fosolia, Gomen Salad
A variety of four different meat dishes, such as beef, lamb, chicken.
Two meat dishes & vegetarian/vegan variety.
Two meat dishes and vegetarian/vegan variety.
Made with lettuce, tomatoes, green chillies, onion, fresh lemon juice and our own herbs and spices
Whole lentils cooked, mashed and blended with onions, jalapeno, olive oil, fresh lemon juice (served room temperature)
Mushroom marinated & sautéed with onions, pepper (can be prepared spicy, medium or mild)
Fried triangular pastry filled with vegetables or meat or chicken & spice
Mashed chick peas made with tahini, olive oil, garlic and lemon juice and spiced up with our secret recipe
Fried spiced sea bream served with tomatoes, cucumber, red onions and coriander leaves
Roast vegetables served with humus & olives
All vegetable dishes are prepared vegan style
We serve everything with injera or rice
Split lentil medium spicy sauce
Slightly puréed yellow split peas simmered in a mild sauce of onion, herbs and spices
Seasoned milled chick peas (shiro) simmered in our unique, hot and spicy berbere sauce.
Vegetarian medium spice sauce tossed on injera
Cabbage, potatoes and carrots cooked to perfection in a mild sauce
Thinly cut collard or spring green steamed to perfection in a mild sauce
Whole beans with strips of carrot cooked with Mesi’s own spices
Mushrooms marinated & sautéed with Mesi’s own secret spices.
And garlic prepared spicy, medium or mild
Whole lentils cooked and mashed blended with onions, jalapeno, mustard and olive oil, fresh lemon juice.
Broad beans cooked with onions, tomato, olive oil, served with Pita bread & salad.
Ethiopian style prepared moist flakes of fish in crispy skin served with salad & vegetable.
Dense stew of onion, tomato and berbere cooked slowly with succulent fish.
Ye asa dullet (spicy) £20.25
Finelly chopped fresh fish garnished with spiced olive oil and cooked with red onions and green chillies.
Chicken drum sticks cooked slowly to tenderness in a thick spicy stew with hardboiled egg
a mild version of Doro Wot with turmeric
Chicken cubes marinated & sauteed with red onions, jalapeno pepper mixed with our secret spices prepared hot or mild with rice and salad
Cubed tender lamb sauteed to perfection with onion, rosemary, and tomato with salad
Cubed tender lamb marinated in a sea of awaze sauteed to perfection with onion tomato and seasoned gee and herbs with salad
Finely chopped lamb tripe with lean beef garnished with spiced gee, red onions and green chillies served medium or well done
Succulent lamb cooked in a dense spicy stew of onion, berbere and spiced gee
Strips of choice lean beef sauteed in ghee, onion with an assort assortment of herbs & spices
Thinly cut and dry fried lean beef seasoned with onion and Mesi’s spices and ghee
Very lean chopped beef, simmered in a midium hot and thick flavoursome berbere sauce with ghee
Mesi’s highly seasoned milled chick peas (shiro) simmered with berbera sauce with ghee and cubes of lean beef.
Highly seasoned slow cooked medium spice split lentil sauce with ghee simmer with tender cubes of beef
The ultimate Ethiopian steak tartar. Finely chopped lean beef mixed in our special melted ghee and garnished with mitmita and served with home- madecheese & spinach (served medium or well-done).
Ethiopian steak tartar. Finely chopped lean beef mixed in our special melted ghee and garnished with mitmita and (served medium or well-done).
Split lentils in midium hot sauce
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices
Thinly cut collard or spring greens steamed to perfection in a mild sauce
Whole beans with strips of carrots cooked with Mesi’s own spice
Made of Teff flour (gluten free)
Made with rice flour and self rising flour
Soft drinks (cane) 330ml
Delivery is £0.00 away
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