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128 Holloway Road, London, N7 8JE
Delivery from 17:50
We serve everything with injera or rice
Vegetarian and Vegan Variety (Beyaynetu) for One Person
A combination of vegetarian, vegan dishes selected by our main chef.
A variety of beef, lamb and chicken dishes.
Non-vegetarian and vegetarian dishes selected by our main chef.
Made with lettuce, tomatoes, green chillies, onion, fresh lemon juice and our own herbs and spices
whole lentils cooked, mashed and blended with onions, jalapeno, & vegetable oil, fresh lemon juice with a hint of garlic (served room temperature)
Portobello mushrooms marinated & sautéed with onions, pepper (can be prepared spicy, medium or mild)
Fried triangular pastry filled with vegetables or meat or chicken & spice
Mashed chick peas made with tahini, olive oil, garlic and lemon juice and spiced up with our secret recipe
Fried spiced sea bream served with tomatoes, cucumber, red onions and coriander leaves
Roast vegetables served with humus & olives
Split lentils in hot sauce
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices
Cabbage, potatoes and carrots cooked to perfection in a mild sauce
Thinly cut collard or spring greens steamed to perfection in a mild sauce
Whole beans with strips of carrots cooked with Mesi’s own spice
Strips of choice lean beef sauteed in gee, onion with an assort assortment of herbs & spices
Thinly cut and dry fried lean beef seasoned with onion and Mesi’s spices
Very lean chopped beef, simmered in a hot and thick flavoursome berbere sauce
Mesi’s highly seasoned milled chick peas (shiro) simmered with berbera sauce & cubes of lean beef.
Highly seasoned slow cooked medium spice split lentil sauce simmer with tender cubes of beef
Cubed tender lamb sauteed to perfection with onion, rosemary, and tomato with salad
Cubed tender lamb marinated in a sea of awaze sauteed to perfection with onion tomato and seasoned gee and herbs with salad
Finely chopped lamb tripe with lean beef garnished with spiced gee, red onions and green chillies served medium or well done
Succulent lamb cooked in a dense spicy stew of onion, berbere and spiced gee
Succulent lamb cooked in a mild tasty sauce with a distinctive flavour
Chicken drum sticks cooked slowly to tenderness in a thick spicy stew with hardboiled egg
a mild version of Doro Wot with turmeric
Chicken cubes marinated & sauteed with red onions, jalapeno pepper mixed with our secret spices prepared hot or mild with rice and salad
All vegetable dishes are prepared vegan style
Split lentil medium spicy sauce
Slightly puréed yellow split peas simmered in a mild sauce of onion, herbs and spices
Seasoned milled chick peas (shiro) simmered in our unique, hot and spicy berbere sauce.
Vegetarian medium spice sauce tossed on injera
Thinly cut collard or spring green steamed to perfection in a mild sauce
Whole beans with strips of carrot cooked with Mesi’s own spices
Mushrooms marinated & sautéed with Mesi’s own secret spices, onions
and garlic prepared spicy, medium or mild
Whole lentils cooked and mashed blended with onions, jalapeno, mustard and olive oil, fresh lemon juice and a hint of garlic
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