Cold Starter
Veg. All served with fresh, warm Turkish village bread ( pide) from the clay oven
- £8.90
Ispanak
Spinach, garlic and yoghurt sauce. - £8.90
Humus
Grand chickpeas, tahini and garlic. - £8.90
Antep Ezme
Spicy dip, with onions, tomato and chilli pepper. - £8.80
Dolma
Vine leaves stuffed with rice, pistachios served with yoghurt. - £9.30
Saksuka
Baked aubergines with green pepper, tomato and garlic. - £8.80
Ali Nazik
Finely chopped aubergines with yoghurt and garlic. - £8.40
Beyaz Peynir
Feta Cheese. - £8.40
Pilaki
Pinto beans in onion, tomato and garlic. - £8.50
Cacik
Yoghurt with garlic and cucumber. - £9.30
Imam Bayildi
Aube gine stuffed with green pepper, onion, tomato, and garlic with mozzarella - £8.40
Lahana Dolma
White cabbage stuffed with rice. - £8.40
Tabule
Bulgar wheat with celeriac, green onion and parsley. - £11.00
Mixed Meze
One portion.