Mi Asian Food Express

A crispy and savory Beijing-style crepe made with a thin batter, layered with egg, crunchy fried dough, scallions, and a rich soybean paste for a perfect balance of flavors and textures.

A classic Chinese breakfast staple, these golden and airy fried dough sticks are crispy on the outside and fluffy on the inside. Perfect for dipping into soya milk or porridge.

A nutritious and naturally sweet porridge made with tender pumpkin and wholesome millet, slow-cooked to a silky consistency for a comforting and healthy dish.

A soft, steamed bun filled with juicy and flavorful seasoned pork, offering a delicious balance of savory goodness in every bite.

A savory version of the traditional tofu pudding, served with soy sauce, chili oil, preserved vegetables, and scallions for a silky, umami-rich experience.

Delicate, handmade wontons filled with juicy pork and fresh prawns, served in a light, flavorful broth with scallions and fragrant sesame oil. A taste of Jiufen’s street food charm.

A traditional Chinese snack where eggs are simmered in a fragrant tea and spice-infused broth, creating a marbled pattern and a deep, savory flavor.

Refreshing and chewy handmade cold noodles tossed in a flavorful blend of garlic, soy sauce, vinegar, and chili oil, garnished with crisp cucumbers and sesame seeds.

A flaky and crispy baked bun filled with juicy minced pork, green onions, and a bold black pepper seasoning, delivering a fragrant and slightly spicy kick in every bite.

Crisp and refreshing cucumber slices marinated in a tangy, slightly spicy pickling sauce for a perfect appetizer or side dish.

A soft and fluffy steamed bun filled with seasoned minced chicken, making for a delicious and satisfying snack.

A classic Chinese-style "Rou Jia Mo," featuring slow-braised marinated pork tucked inside a crispy, toasted flatbread for a perfect combination of crunch and tenderness.