AppetisersAppetisers
24 items- Pappadom£1.00A chick peas flour thin round crisp Indian bread deep fried in vegetable oil.A chick peas flour thin round crisp Indian bread deep fried in vegetable oil.1 Piece1 Piece
- Onion Bhaji£3.95Onions finely sliced mixed with gram flour and five spices in round ball shapes and deep fried in vegetable oil.Onions finely sliced mixed with gram flour and five spices in round ball shapes and deep fried in vegetable oil.2 Pieces2 Pieces
Vegetarian - Vegetable Samosa£4.95Pastry filled with mixed vegetables then deep fried in vegetable oil.Pastry filled with mixed vegetables then deep fried in vegetable oil.2 Pieces2 Pieces
Vegetarian - Meat Samosa£4.95Pastry filled with minced lamb meat then deep fried in vegetable oil.Pastry filled with minced lamb meat then deep fried in vegetable oil.2 Pieces2 Pieces
- Punjabi Samosa£4.45Lightly spiced potato, green peas/minced lamb, in a short crust pastry, deep fried.Lightly spiced potato, green peas/minced lamb, in a short crust pastry, deep fried.2 Pieces2 Pieces
- Garlic Mushrooms£4.95Hand-picked mushrooms lightly stir fried in butter with fresh coriander, spring onions, and a hint of spice.Hand-picked mushrooms lightly stir fried in butter with fresh coriander, spring onions, and a hint of spice.
Vegetarian - Stuffed Tandoori Mushrooms£4.95Mushrooms filled with chopped vegetables and cheese, cooked in clay oven.Mushrooms filled with chopped vegetables and cheese, cooked in clay oven.
Vegetarian - Tandoori Chicken£4.95Quarter of chicken on the bone marinaded with mixed tandoori spices, for a mouthful of flavours.Quarter of chicken on the bone marinaded with mixed tandoori spices, for a mouthful of flavours.
- Manchurian Sabji£4.95Deep fried vegetable balls cooked with garlic, ginger and chef's special sauce.Deep fried vegetable balls cooked with garlic, ginger and chef's special sauce.
Vegetarian - Aloo Tikki£4.25
Vegetarian - Chicken Tikka£4.95Richly spiced and marinaded in fresh yoghurt, grilled to perfection.Richly spiced and marinaded in fresh yoghurt, grilled to perfection.
- Lamb Tikka£4.95Richly spiced with extra garlic and ginger, marinaded in fresh yoghurt, grilled to tenderness.Richly spiced with extra garlic and ginger, marinaded in fresh yoghurt, grilled to tenderness.
- Chicken Chat Puree£5.95Diced chicken tikka pieces cooked with chat masala, garnished with cucumber and served with deep fried thin puree bread.Diced chicken tikka pieces cooked with chat masala, garnished with cucumber and served with deep fried thin puree bread.
- Chicken Pakora£5.95Chicken dipped in plain flour mixed with variety of tandoori masala spice, deep fried in vegetable oil, served with salad and fresh lime wedge.Chicken dipped in plain flour mixed with variety of tandoori masala spice, deep fried in vegetable oil, served with salad and fresh lime wedge.
- Sheek Kebab£4.95Minced lamb slightly spiced with garlic and ginger grilled in tandoori clay oven.Minced lamb slightly spiced with garlic and ginger grilled in tandoori clay oven.
- Reshmi Kebab£5.95Minced lamb patty wrapped in egg omelette garnished with coriander leaf.Minced lamb patty wrapped in egg omelette garnished with coriander leaf.
- Squid£6.95Fresh rings of squid, pan cooked with ginger, garlic, green chilli, curry leaves, turmeric, onion and fresh tomato.Fresh rings of squid, pan cooked with ginger, garlic, green chilli, curry leaves, turmeric, onion and fresh tomato.
- Prawn Puree£6.95Large prawns stir fried in medium spiced sauce, wrapped in thin puree bread.Large prawns stir fried in medium spiced sauce, wrapped in thin puree bread.
- King Prawn Butterfly£6.95One large king prawn, creme-de-la-créme, a touch of spice and coated with finest bread crumb, deep fried in butter, served with salad and fresh lime.One large king prawn, creme-de-la-créme, a touch of spice and coated with finest bread crumb, deep fried in butter, served with salad and fresh lime.
- King Prawn Puree£6.95Fresh water king prawns lightly spiced and wrapped in thin puree bread.Fresh water king prawns lightly spiced and wrapped in thin puree bread.
