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Micky's Fish & Charcoal Grill Restaurant

Special Kebabs

18 items
  • Chicken Doner
    from £12.50
    Marinated chicken roasted on an over spit, served with rice or cous cous, salad and bread.
  • Mixed Shish
    £19.00
    One skewer of chicken and one skewer of lamb grilled on charcoal,served with rice or cous cous, salad and bread.
  • Kanat Chicken Wings
    £15.00
    Marinated chicken wings grilled on charcoal, served with rice or cous cous, salad and bread.
  • Lamb Doner
    from £12.50
    Specially prepared lamb roasted on an over spit, served with rice or cous cous, salad and bread
  • Mixed Doner
    from £13.00
    Mixture of lamb and chicken doner, served with rice or cous cous, salad and bread.
  • Lamb Shish
    from £14.50
    Marinated lamb cubes grilled on charcoal, served with rice or cous cous, salad and bread.
  • Chicken Shish
    from £14.50
    Marinated breast of chicken grilled on charcoal, served with rice or cous cous, salad and bread.
  • Doner Meat and Chips
    from £12.00
    Tender doner served over crispy chips.
  • Kofte Adana
    from £14.50
    Skewered spicy minced lamb grilled on charcoal, served with rice or cous cous, salad and bread.
  • Doner Wrap
    from £12.50
    Chicken doner or lamb doner.
    Spicy
  • Ribs (8pc)
    £25.00
    Served with rice or cous cous, salad and bread.
  • Lamb Chops (4pc)
    £25.00
    served with rice or cous cous, salad and bread.
  • Iskender
    £20.00
    Lamb doner kebab on a bed of sliced bread with yogurt and tomato sauce.
  • Halep Kebab
    £20.00
    Lamb doner kebab on a bed of sliced bread with tomato sauce.
  • Yoghurt Lamb Shish
    £20.00
    Cubes of lamb, bedded on a slice bread with yogurt and tomato sauce.
  • Yoghurt Chicken Shish
    £20.00
    Cubes of chicken, bedded on a slice bread with yogurt and tomato sauce.
  • Yoghurt Adana
    £20.00
    Spicy minced lamb, on a bed of sliced bread with yogurt and tomato sauce.
    Spicy
  • Mix Grill
    £40.00
    A generous selection of grilled meats — perfect for sharing.
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