Traditional Starters
17 items- King Prawn Puri (st)£7.50Jumbo prawns cooked in a spicy tangy sauce and served over deep fried homemade bread.
- Tandoori King Prawn (st)£6.50Jumbo prawn, delicately marinated in mild spices and baked in the tandoor until perfect.
- King Prawn Butterfly (st)£5.95Beautiful king prawn pieces deep fried on butter and breadcrumbs..
- Mixed Starter (st)£5.50Chicken tikka, sheek kebab, meat samosa and onion bhaji
- Shimla Mirch (st)£5.50Spicy minced meat stufed in a red pepper baked in the tandoor oven and served in a spicy tomato sauce.
- Prawn Puri (st)£6.50An array of spicy tangy small prawns smothered over deep fried bread.
- Tandoori Chicken (st)£4.95Traditional chicken pieces succulently cooked in the tandoor.
- Chicken Tikka (st)£4.95Tender pieces of chicken or lamb lovingly marinated in yoghurt and mild spices then baked in the tandoor
- Lamb Tikka (st)£4.95Tender pieces of chicken or lamb lovingly marinated in yoghurt and mild spices then baked in the tandoor.
- Sheek Kebab (st)£4.95Chargrilled minced lamb patties masterfully intertwined with spices.
- Onion Bhaji (st)£4.95Sliced and diced onions blended with gram four and deep fried to perfection.
Vegetarian - Meat Samosa (st)£4.95Two triangular shaped fred pastry flled with spicy lamb spring roll.
- Vegetable Samosa (st)£4.95Two triangular shaped fried pastry flled with mixed vegetables.
Vegetarian - Chicken Chaat (st)£4.95Small chicken piece pan fried with onion, tomatoes and cucumber.
- Manchurian Vegetables£4.95Cauliflower, cabbage, carrot, spring onion, chillies and garlic with chef's special spices rolled into a ball and deep fried - Medium heat
- Chilli Paneer£4.95Green chillies, spring onions, fried onion, tamarind sauce and chef's special mixed spices
- Jhinga E Garlic£7.50Skewered King Prawns grilled in the tandoor with garlic and herbs
