Starters
15 items- Miso SoupÂŁ3.50A savory Japanese soup made with a rich miso broth, tender tofu, seaweed, and green onions. A warm and comforting dish, perfect as an appetizer or side.
Vegetarian - Edamame£3.99Lightly salted, steamed young soybeans served in their pods—simple, nutritious, and full of flavor. A perfect snack or appetizer to share.
- Veg Tempura£6.00Crispy, golden-battered seasonal vegetables, lightly fried to perfection. A delicate, crunchy bite that’s both light and flavorful.
- Veg Spring Roll (3pcs)ÂŁ4.95Crispy, golden spring rolls filled with a mix of fresh vegetables, lightly seasoned for a perfect balance of flavor. Served with a tangy dipping sauce.
Vegetarian - Pumpkin Korroke (2 Pcs)ÂŁ5.95Crispy Croquettes with Pumpkin Paste in Centre
Vegetarian - Prawn Tempura (4pcs)ÂŁ8.50Four perfectly crispy, golden-battered prawns served with a light, savory dipping sauce. A deliciously crunchy, yet tender treat.
- Chicken Karaage (5pcs)ÂŁ7.00Crispy, golden-brown Japanese fried chicken, marinated in a savory blend of soy sauce, garlic, and ginger. Juicy on the inside, with a satisfying crunch on the outside.
- Chicken YakitoriÂŁ4.99Grilled skewers of tender chicken, lightly glazed with a sweet and savory soy-based sauce. Smoky, juicy, and full of flavor in every bite.
- Spicy Ebi TempuraÂŁ7.50Crispy, golden-battered prawns served with a Spicy mayo Sauce. Light, crunchy, and perfectly tender on the inside.
- Kaiso SaladÂŁ5.50A refreshing salad featuring a mix of vibrant seaweed, cucumber, and greens, topped with a light sesame dressing. Crisp, tangy, and full of umami.
- Katsu ChickenÂŁ6.50Chicken Coated in Crispy Golden Panko Breadcrumbs, served with a Katsu sauce or Spicy Mayo
- Gyoza (4pcs)from ÂŁ6.50Dip Fried dumplings
- Takoyaki (3pcs)ÂŁ5.50Fluffy balls of batter with an octopus in the centre
- Korean Fried Chicken (5 Pcs)ÂŁ6.50Fried Chicken, Tossed in a tasty sweet & Spicy Korean chilli sauce
- Kid Katsu with FriesÂŁ7.50Katsu Chicken and Fries served with Katsu sauce and Mayo or Ketchup and Mayo
